Tags » Sustainable

Agricultural Waste

Agriculture is one of the leading culprits of waste in the world. Waste is coming from manure, poultry houses and slaughter houses, harvest waste, fertilizer run-off, pesticides that go into the air, soil, and water, and topsoil erosion from fields. 881 more words


How about Traveling Green?

Em Português

Green travel refers, first and foremost, to responsible travel practices that pay attention to environmental, social, and economic sustainability. It can also refer to eco-tourism, which involves responsible travel specifically to natural areas. 580 more words


3 Million Starving;Food, Famine and Failure

The UN warning of 3 million people facing what will for most of them be unavoidable starvation and death is not new.  Malthus predicted it in 1798 and we have been doing a bit since then but not enough. 197 more words

Bill Butterworth

What The Health playing at Whistler Library on April 13th, with speaker Nicolette Richer

What the Health is the ground breaking follow-up film from the creators of the award winning documentary Cowspiracy. The film follows intrepid filmmaker Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it. 363 more words


Taking the Vegan pledge

About a month ago I quipped to my 16-year-old daughter Jude: Let’s do veganism for a week in the summer holidays! It will be fun! 610 more words


Plan Bee

Spring is here! The days are getting longer, the flowers are blooming and the bees are… the bees are.. where are the bees? If you’ve been lucky enough to catch a glimpse of our buzzing little friends then I’m sure, like myself, you got really excited. 350 more words

Salmon Ceviche

Ceviche is a seafood dish popular in the coastal regions of Latin America and the Caribbean. The dish is typically made from raw fish cured in citrus juice such as lemon or lime and spiced with pepper or chilli. 238 more words

Gluten Free