Vancouver, you are so hot! Invite Canada’s finest chefs to be part of a food festival and they’re panting.
Alan Fogel of Fulcrum Events took over EAT! 1,641 more words
Toqué!, Normand Laprise’s beloved eatery, was voted Canada’s top restaurant by a consortium of chefs, diners and critics.
“When Toqué! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. 181 more words
1,000 Foods to Eat Before You Die
by Mimi Sheraton (Workman Publishing)
A new guide to the best foods in the world has just been published, but it won’t exactly have people rushing to Canada for our cuisine. 795 more words