Susur Lee’s “Lee” restaurant in Toronto’s fashion district had been on my list for quite some time. I get so excited when I finally get to try a restaurant that has been on my foodie bucket list! 488 more words
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Toqué!, Normand Laprise’s beloved eatery, was voted Canada’s top restaurant by a consortium of chefs, diners and critics.
“When Toqué! opened in 1993 it stood local haute cuisine tradition on its head, replacing old pretentions with a sense of fun. 181 more words
1,000 Foods to Eat Before You Die
by Mimi Sheraton (Workman Publishing)
A new guide to the best foods in the world has just been published, but it won’t exactly have people rushing to Canada for our cuisine. 795 more words
Three Ottawa-area chefs will compete next month to represent Canada at the finals of the S. Pelligrino Young Chef 2015 competition.
Justin Tse, pastry chef at Social on Sussex Drive, Jean-Philippe Cloutier, sous chef at Le Cellier in Gatineau’s Hull sector, and Dominique Roy, chef de partie at the Fairmont Le Château Montebello, are among 10 semi-finalists who will compete Feb. 175 more words