Today I’m going to share the first recipe of Brack. I meant to post only one but recently I have come across this one, too. It calls for yeast instead of self-raising flour, is round in shape and baked on a baking sheet (not in a loaf tin). 146 more words
Tags » Sweet Bread
Yet another loaf for gifting at Christmas, this loaf is supposed to be reminiscent of a Portuguese holiday bread known as Pão Doce. Ms. Hensperger recommends serving it toasted for breakfast with jam or lemon curd, but mentions it is also good with a sweet wine for dessert. 137 more words
This recipe sounds interesting. Crushed sugar cubes baked into a loaf of bread? We shall see.
The first step in preparing this loaf is to place 2/3 cups of sugar cubes in a heavy clear plastic freezer bag and, using the smooth side of a meat mallet, crack the cubes. 155 more words
I am gifting bread to a few people this Christmas and this is the first loaf I am including in the gift baskets. I will write all these recipes as I bake, but will not post them on the website until after Christmas. 331 more words
Traditional kifli are absolutely a must if you are visiting Bulgarian – they are freshly baked every day and they can be bought at any breakfast shop. 421 more words