It’s winter in the Southern Hemisphere, and in Sydney we’re experiencing a really crisp winter, which I love, as I’m a fan of the cold weather. 356 more words
Tags » Sweet Food
I love little cakes, and I’m always keen to find recipes for something other than cupcakes.
Yotam Ottolenghi in his lovely book Sweet, written with another great cook Helen Goh, has a number of recipes for all kinds of little cakes. 478 more words
PANCAKES! Always a great breakfast option, unless it’s hotcakes, waffles or crumpets! I really love a home made version of any one of these griddle cooked goods. 218 more words
Everyone loves the famous Orange Almond Cake, Claudia Roden’s recipe from her book A New Book of Middle Eastern Food.
It’s gluten and dairy free, and that is why in Australia it’s the staple of many cafes and restaurants, although I would hazard a guess that not many people would know of its origin! 410 more words
Recently I was at lunch at a friend’s – the energetic Mrs B! She made a beautiful lunch, the piece de resistance of which was a gorgeous orange and pistachio cake, based on a recipe from Philippa Grogran’s and Richard Cornish’s wonderful book Phillippa’s Home Baking. 424 more words