Tags » Sweet Pastry



1000g             Pastry Flour

500g               Butter (Unsalted)

22g                  Baking Powder

250g                Castor Sugar

220g                Egg


  1. Place Butter and Castor Sugar into a mixing bowl and cream together with paddle.
  2. 35 more words

Not such a Bard move

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My "go to" pastry book!

Fruits season is upon us, so are tarts and pies… so I thought I would share my “go to” book when it comes to pastry: I just love it and it sits on my kitchen shelf permanently, ready to grab for last minute recipes wether sweet or savoury. Well worth the purchase!


Pistachio and Apricot Tart

This recipe came about simply from chancing upon some very pretty apricots at the supermarket. I thought they would be delicious in a frangipane type tart, but then wondered what it would be like to substitute pistachios for the traditional almonds. 413 more words


Fruit Tarts

For 12 tartlets:
350g plain flour
pinch of salt
125g sugar
125g unsalted cold butter, diced
2 eggs (one whole and one yolk)

500ml full fat milk
2 vanilla pods (or extract)
120g sugar
6 egg yolks
50g plain flour

fresh summer fruit and chocolate for topping… 329 more words

Rich Chocolate Tart

It has been long for posting my recipe, since I got my viral flu from my husband, and unfortunately sick for more than month and I still have not recovering from my coughing.Why the virus has been so strong in Sydney?Why the doctor insisting not prescribing any medicine:”I am sorry, there is nothing we can do for the viral flu.”Both of us were told by the doctor. 999 more words


Creamy Lemon Curd Tart

Sweet and sour lemony cream with crispy crust.

If you use smaller tin, the leftover dough and cream can be used for mini dome cakes. 405 more words