Tags » Sweet Pastry

Gateau Basque

Gateau Basque

My love of cooking has a lot to do with nostalgia. I feel that when making a recipe from my childhood or one that is linked to a place or a special event, I am immediately transported back to that time or that place and can relive those delicious memories once more. 476 more words

Le Fermier


Now that I sorted out my thoughts on pasta frolla (sweet pastry dough) in my previous post, I thought to make these fragottini or “little pockets” mentioned by Carol Field in The Italian Baker, the book under review by… 382 more words


Pasta Frolla...1, 2, 3

One minor failure and a turnaround to success to report from the book under review by The Cookbook Guru for July to September. Pasta frolla, sweet pastry, is listed by Carol Field in her book, The Italian Baker, as a master recipe. 1,381 more words


Glazed Strawberry Tart

Summer is officially underway, and to most people nothing says summer more than a glut of British Strawberries. There’s no end of ways to use strawberries, be it on their own with some whipped cream, dropped into an ice cold glass of Pimms or coaxed into some fantastic jam towards the end of the season, but one of my favourite things to do with them is make strawberry tarts. 450 more words

Recipes & Home Cooking

Little Lemon Tarts

As it was my birthday this week then it also meant that I needed to bake a shed-load of treats for my colleagues. Well I could do what everyone else does and pick up a load of treats from the supermarket but where would the fun be in that. 935 more words


No Fail Short Crust Pastry - (Thermomix) Sweet or Savoury by Serena

My short crust pastry never fails me. It also doesn’t need to go in the fridge for a decade before you can use it. Ok, its 30 minutes but MY GOD, how long is that 30 minutes??? 371 more words

All Recipes

Greek Goddess...!

Greek Goddess…!

A dessert loved even by the Gods. Baklava, the classic sweet pastry of the Ottoman Empire.
Our speciality!

‪#‎desserts‬ ‪#‎weekend‬ ‪#‎saturday‬