I’ve been trying some frangipane tarts recently. This came about because I wanted to try Richard Bertinet’s tarte Bourdaloue aux poires from his Pastry cookbook. This is essentially a tart made with sweet pastry, almond cream and poached pears. 396 more words
Tags » Sweet Pastry
Valentine’s Day is coming up and this lovely little dessert is perfect for the occasion. It’s inspired by an old chocolate tart recipe I made back in college whilst doing my food training, and I have adapted it by adding a decadent dark chocolate ganache layer and using my favourite sweet pastry recipe for the base. 598 more words
Here I go, my very first post !
Today I’d like to share with you a sweet pastry recipe. Sweet pastry was one of the first things i learnt whilst i was studying professional cookery so it would make sense this recipe would be the first thing I share with you. 620 more words