We deviated from our standard strawberry tart recipe and baked this for our easter lunch. It is an interesting hybrid between the classic tart and the greek galaktoboureko and great when eaten same day. 463 more words
Tags » Sweet Pastry
The lemon tree in our garden is full of fruit right now and it is a challenge to make good use of the crop. We use a lot of lemon juice in our everyday cooking,we preserve lemons- stay tuned for some really good recipes-, we freeze lemon juice ice cubes that keep for several months, and we bake. 573 more words
Nothing special with the recipe yesterday. We again worked with sweet pastry. This time combined with (again) meringue.
Today is the first practice where we had the honor to work under the MOF Pastry Chef Nicolas Jordan. 121 more words