Another le Cordon Bleu recipe – Tarte aux Pommes. This has now become one of my favourite tarts to make (and eat). Making the sweet pastry does take time and patience, but hey, this is a pastry school recipe after all! 826 more words
Tags » Sweet Pastry
Apparently the German name for a plum cake is zwetscekuchen, if you can pronounce that!
I think I’ll stick with calling it plum streusel cake, and like most of the puddings I make, I decided to make this due to having far too many plums in my fridge. 383 more words
This weeks pastry is a Sweet Cinamon Pastry with a Vanilla Cheese Cake Filling
The pastry is is a short crust pastry with cinnamon added to it. 245 more words
Some food photographs need few, if any, words of explanation. Mention salted caramel and you have my attention. This tart is so easy to bake ahead and impress your guests, but, a word of caution, it is probably a good idea to bake in you smallest tart tins- they are VERY rich. 353 more words
I always thought of pastry as being quite intimidating, and in all truth, was something I pretty much avoided making at all costs. I actually only really started making it when I found… 489 more words