Actually I should have called this ‘Easy’ baked chocolate tart!
Ready-made sweet pastry case, unless of course you like making your own pastry.
363g Carnation Chocolate filling and topping… 69 more words
This pine nut and almond tart is one of those unassuming looking desserts that both surprises and delights as soon as you take your first bite: light crisp pastry with a golden almond filling, the crunch of the pine nuts and the rich softness of the kirsch soaked sultanas. 508 more words
Apparently the German name for a plum cake is zwetscekuchen, if you can pronounce that!
I think I’ll stick with calling it plum streusel cake, and like most of the puddings I make, I decided to make this due to having far too many plums in my fridge. 383 more words