Tags » Sweet Pastry

SWEET PASTRY

INGREDIENTS.

1000g             Pastry Flour

500g               Butter (Unsalted)

22g                  Baking Powder

250g                Castor Sugar

220g                Egg

PROCEDURE.

  1. Place Butter and Castor Sugar into a mixing bowl and cream together with paddle.
  2. 35 more words
Low-Salt

My "go to" pastry book!

Fruits season is upon us, so are tarts and pies… so I thought I would share my “go to” book when it comes to pastry: I just love it and it sits on my kitchen shelf permanently, ready to grab for last minute recipes wether sweet or savoury. Well worth the purchase!

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Pistachio and Apricot Tart

This recipe came about simply from chancing upon some very pretty apricots at the supermarket. I thought they would be delicious in a frangipane type tart, but then wondered what it would be like to substitute pistachios for the traditional almonds. 413 more words

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For 12 tartlets:
350g plain flour
pinch of salt
125g sugar
125g unsalted cold butter, diced
2 eggs (one whole and one yolk)

500ml full fat milk
2 vanilla pods (or extract)
120g sugar
6 egg yolks
50g plain flour

fresh summer fruit and chocolate for topping… 329 more words
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Rich Chocolate Tart

It has been long for posting my recipe, since I got my viral flu from my husband, and unfortunately sick for more than month and I still have not recovering from my coughing.Why the virus has been so strong in Sydney?Why the doctor insisting not prescribing any medicine:”I am sorry, there is nothing we can do for the viral flu.”Both of us were told by the doctor. 999 more words

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Sweet and sour lemony cream with crispy crust.

If you use smaller tin, the leftover dough and cream can be used for mini dome cakes. 405 more words

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Sweet pastry - works every time

This is a slightly different method for making sweet pastry to more traditional methods and it’s one that I learnt when I did a course at the Michel Roux cookery school.   292 more words

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