Tags » Sweet Potato

Red and yellow and pink and green...

I recently discovered a greengrocers in a village near me that pretty much sells every slightly ‘unusual’ fruit and vegetable you could wish for…it is packed with heavenly wonders…including samphire, artichokes, wild garlic, yellow courgettes, numerous types of tomatoes…so much lovely produce I can barely remember it all. 288 more words

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Chermoula pimped goats cheese..and other things..

After my first foray into creating an aubergine boat and filling it – just like you would bake and fill a potato really – it’s become a feature of my lunches recently, as the photo above shows: this was a roasted whole aubergine filled with chermoula mixed with yoghurt, and again it was a delight and I fully recommend it, but on this occasion, it’s that’s filling idea that this post is going to focus on… … 652 more words

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Ful medames...in several guises..

Ful medames is an Egyptian dish, typically eaten for breakfast, made with fava beans, olive oil, lemon juice, garlic, cumin, parsley and a bit of chilli. 375 more words

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Falafel crunch crusted sweet potato wedges..

I hope you have a chance to read my guest post for Suzanne this week? It’s all about my fava bean falafel mix and some different ways of using it, as well as making oven baked falafels. 340 more words

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Food ideas from my kitchen..

This weekend I revisited one of my own recipes and made some roasted cumin wholemeal spelt flatbreads, this time with some nigella seeds and some fine semolina to replace some of the flour.. 323 more words

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Shawarma spiced vegetables and chickpeas...and why you should be a Fiesta Friday co host..

This is the kind of food I could, and do, eat daily; packed full of root vegetables and garlic and spices, it’s the kind of thing you’ll find in lots of food publications as something new and exciting at the moment….in my kitchen it’s an old favourite :) … 591 more words

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