I’ve been slicing and stacking and playing with vegetables over the last week, and producing various versions of a ‘tian’. Not to be confused with a traditional ratatouille, which is often presented in the same way, my tians have included not the courgettes, aubergines and tomatoes sitting on a base of onions and garlic of a ratatouille, but my version based on whatever I had to hand! 418 more words
Tags » Sweet Potato
This was a meal from during the week that I enjoyed preparing, eating and looking at!! Leftovers at their best!
Sweet potato slices (roasted and leftover from the previous day), topped with avocado, a mixed herbs salsa, a citrus tahini sauce, and sprinkled with chilli flakes…
Sweet Potato Hash Browns are a fab dish to help make a yummy Sunday Brunch from home.
As always, they’re super quick and cost next to nothing to make so you can then add another dish to the list of meals you have conquered as a Healthy Cook. 521 more words
I ordered this salad in a bar in Australia a few years ago and have been obsessed with it ever since.
It’s such a simple combination of ingredients but I would have never thought to combine them and now I’m so glad I have because the taste is something serious. 167 more words