I make a lot of food. A LOT.
Let me explain: I eat virtually every single meal that I ever eat at home, and I make every single part of those meals. 723 more words
This was a meal from during the week that I enjoyed preparing, eating and looking at!! Leftovers at their best!
Sweet potato slices (roasted and leftover from the previous day), topped with avocado, a mixed herbs salsa, a citrus tahini sauce, and sprinkled with chilli flakes…
Sweet Potato Hash Browns are a fab dish to help make a yummy Sunday Brunch from home.
As always, they’re super quick and cost next to nothing to make so you can then add another dish to the list of meals you have conquered as a Healthy Cook. 521 more words
I ordered this salad in a bar in Australia a few years ago and have been obsessed with it ever since.
It’s such a simple combination of ingredients but I would have never thought to combine them and now I’m so glad I have because the taste is something serious. 167 more words
Following on from my previous post and the lovely positive responses to my ‘non recipe’ recipe, I thought I’d share some of my dishes from this week and some more non recipes…in the hope that they might provide some food ideas and inspiration, or at least some pretty pictures… 394 more words