Tags » Sweet Potato

Crunchy Chicken Thighs with Root Vegetables

Whole30 Day 4 Dinner

I love this recipe because it is super quick to assemble. Roughly chop vegetables, drizzle olive oil and seasonings, top with chicken, bake and BAM! 168 more words

Garlic

Tian time!

I’ve been slicing and stacking and playing with vegetables over the last week, and producing various versions of a ‘tian’. Not to be confused with a traditional ratatouille, which is often presented in the same way, my tians have included not the courgettes, aubergines and tomatoes sitting on a base of onions and garlic of a ratatouille, but my version based on whatever I had to hand! 418 more words

Cooking

Root Vegetable & Potato Bake

I thought this might be a nice recipe to share with you all now that it’s coming up to the biggest dinner of the year – December 25th. 675 more words

Main Meals

Roasted vegetable soup..

Yes, another thick soup from my kitchen. This one is really simple, just several trays of vegetables, all baked/roasted, then puréed together..

This includes butternut squash, sweet potato, red onions and garlic. 196 more words

Cooking

Luscious lunches...

I make a lot of food. A LOT.

Let me explain: I eat virtually every single meal that I ever eat at home, and I make every single part of those meals. 723 more words

Cooking

A meal for any time of the day...

This was a meal from during the week that I enjoyed preparing, eating and looking at!! Leftovers at their best!

Sweet potato slices (roasted and leftover from the previous day), topped with avocado, a mixed herbs salsa, a citrus tahini sauce, and sprinkled with chilli flakes…

Pretty, healthy, tasty food!

Cooking

The Good, the Bad, and the Ugly

After publishing my last blog post, I decided I wanted to say something more positive than before.  Only I can’t really do that without still discussing some negative, so I decided I would talk about the good, the bad, and the ugly.   535 more words

Sweet Potato