Whole30 Day 4 Dinner
I love this recipe because it is super quick to assemble. Roughly chop vegetables, drizzle olive oil and seasonings, top with chicken, bake and BAM! 168 more words
I’ve been slicing and stacking and playing with vegetables over the last week, and producing various versions of a ‘tian’. Not to be confused with a traditional ratatouille, which is often presented in the same way, my tians have included not the courgettes, aubergines and tomatoes sitting on a base of onions and garlic of a ratatouille, but my version based on whatever I had to hand! 418 more words
This was a meal from during the week that I enjoyed preparing, eating and looking at!! Leftovers at their best!
Sweet potato slices (roasted and leftover from the previous day), topped with avocado, a mixed herbs salsa, a citrus tahini sauce, and sprinkled with chilli flakes…