Tags » Sweet Vermouth

Blood and Sand


1 oz. scotch

3⁄4 oz. Cherry Heering liqueur

3⁄4 oz. sweet vermouth

3⁄4 oz. fresh orange juice

1 maraschino cherry, to garnish

Shake & serve Up in a coupe glass


Your Home Start-up Bar Essentials

My friends Jordie and Darcy just opened a new cocktail supply shop in Vancouver called Sips Cocktail Emporium. Since they are in the business of supplying  957 more words


Y’all, it hit me a couple of days ago that I’ve been making a lot of rather difficult Rum based Tiki drinks. I’ve made them because I love them so very much and I’ve made them because I’ve been in a Tropicaaaaaaaal mood. 106 more words


Building Your Bar - Gin

I know a lot of people who claim that they don’t like gin.  I get it – they’re used to cheap gin and shitty tonic, coming together to make an unbalanced, watery, unpleasantly bitter lime-soaked concoction that they associate with curmudgeonly old men.   1,286 more words


New 1920 Cocktail

I’ve often thought it would be great to travel back to the 1920s. All those glamorous cocktail parties! Flapper dresses! Racy new dances! Men in dapper suits! 496 more words

Easy To Make

A to Z Cocktails: E

Upon recommendation, I made an Emerson cocktail for E.
It took me a couple sips to decide whether or not I liked it, because it’s quite unique relative to most mainstream cocktails. 54 more words


Soybean Curd with Strawberry Preserves

When I buy fresh bean curd I use it right away, but sometimes I buy vacuum packed boxes of firm silken tofu which keeps well for several weeks in the refrigerator.  151 more words