This is simple and delicious, healthy and nutritious! What more could you want?! Well, it’s relatively cheap too!
You could do this with fresh bananas, but I prefer to use the ‘just about to go off’ banana, not quite gone black (you really need to give those over to the sweet treat brigade, with a yummy banana cake or the fabulous caramelised banana dish served either for breakfast or pudding). 158 more words