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I got more than my fair share of funny looks while standing in Sydney Central train station. I suppose they were deserved to an extent; I was still sporting my vest, shorts and flip flops combo that I’d been wearing at the airport in Bali, whereas the rest of Sydney’s residents were in full winter mode: hats, gloves, scarves, umbrellas, the works! 2,468 more words
PETER Gilmore knows that if there is one dish he can never take off his menu it is Quay’s famous Snow Egg.
“When the guys from MasterChef asked me if I could do a recipe for them, it was at the peak of the show’s popularity,” the chef recalls of the fateful decision to set the Snow Egg as a grand-final challenge on MasterChef Season 2 back in 2010. 1,857 more words