Tags » Syrah
2003 M. Chapoutier Hermitage La Sizeranne with Porterhouse steaks tonight. While one can easily tell that 2003 was a very hot vintage based on the rather bombastic fruit profile, there is also the rather typical olive tapenade, blackberry flavors, and overall balance that I associate with Hermitage. Went wonderfully with the grilled meat and could easily be paired with any flavorful meats or fowl.
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