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Delicious WA Goodies for the Jolly Season with Just In Time Gourmet

2016 has seriously flown by and the festive season is fast approaching! If you have a foodie in your life and are wondering what special treats you could get them for Christmas, then with thanks to Justin and Jodee from… 1,097 more words

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Moora Citrus and Fervour Food

With thanks to Moora Citrus I recently attended an amazing dinner they held in their orchard in Moora, two hours north of Perth, with the creative team from… 1,106 more words

Reviews

Capsicums - get stuffed!

Truth bomb…… Up until a fortnight ago I’d never made stuffed capsicums. Cleary this was a massive oversight because they are super easy, super tasty and make for a filling work day lunch (or weekend day works too, but I’m often trying to think of things other than sandwiches or salads to take to work). 382 more words

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Cooking with Gas....coyne! Shark Bay Crab Risotto

Since coming back from a visit to Carnarvon I’ve felt particularly inspired to try and use a few Gascoyne ingredients in my cooking at home. Perusing social media one Saturday morning and spying a delicious looking omelette on The Fish Boss’ Instagram page, which was jam packed with Shark Bay crab I felt inspired to make my first foray into cooking with crab. 627 more words

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Beer & Beef Festival is on the way!

On Friday September 23rd a celebration of all things beer and beef kicks off here in Perth. That’s right folks, presented by Harvey Beef and back for a second year in its new location is the… 983 more words

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