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Don Tapa - The Mantle

The Mantle is one cool venue. Sort of a refurbed warehouse style space, it has been sectioned off into several different dining venues. You want a burger? 869 more words

Reviews

Delicious WA Goodies for the Jolly Season with Just In Time Gourmet

2016 has seriously flown by and the festive season is fast approaching! If you have a foodie in your life and are wondering what special treats you could get them for Christmas, then with thanks to Justin and Jodee from… 1,097 more words

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Moora Citrus and Fervour Food

With thanks to Moora Citrus I recently attended an amazing dinner they held in their orchard in Moora, two hours north of Perth, with the creative team from… 1,106 more words

Reviews

Capsicums - get stuffed!

Truth bomb…… Up until a fortnight ago I’d never made stuffed capsicums. Cleary this was a massive oversight because they are super easy, super tasty and make for a filling work day lunch (or weekend day works too, but I’m often trying to think of things other than sandwiches or salads to take to work). 382 more words

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Cooking with Gas....coyne! Shark Bay Crab Risotto

Since coming back from a visit to Carnarvon I’ve felt particularly inspired to try and use a few Gascoyne ingredients in my cooking at home. Perusing social media one Saturday morning and spying a delicious looking omelette on The Fish Boss’ Instagram page, which was jam packed with Shark Bay crab I felt inspired to make my first foray into cooking with crab. 627 more words

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