The 2009 film The Cove, directed by Louie Psihoyos, documents the struggle to end the annual slaughter of dolphins for their meat that takes place in Taiji, Japan. 767 more words
Can public pressure end airlines’ profitable transport of dolphins and other cetaceans?
October 7, 2013
David has been a professional journalist for 25 years. 1,052 more words
It's Time to #StoptheSlaughter “Want to hear a real life horror story? The dolphin slaughter is still happening”
The Secret Is Out. Spread the Word.
The documentary, The Cove, helped to expose the slaughter of more than 20,000 dolphins and porpoises off the coast of Japan every year, and how their meat, containing toxic levels of mercury, is sold as food in Japan and other parts of Asia often labeled as whale meat. 130 more words