Tags » Tandoor


Taftan, taftoon or taftun is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, baked in a clay oven. This bread is made with milk, yoghurt, and eggs. 162 more words

Main Course


Ingredients to make SHEERMAL
  • 2 cup refined flour
  • 1 tbsp yeast
  • 2 tbsp Sugar
  • Salt to taste
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup ghee…
  • 125 more words

At the Tandoor

The raindrops softly strike your hood.




Your shoes soak as they splash in puddles. The water jumps out and falls back on to the ground; the sound of its collision hidden through unison with the sounds of all the other raindrops. 500 more words


Chef's kitchen

Address: Shop no 24,Highway complex,Gouravpath,Bhagat Singh Chowk,Raipur(C.G)

Contact: 0771-6002008,7828243888,7828443999


Tandoor Express Delivers

After the success of Kathi’s at DLF Phase 4 the makers bring to you another great delivery option with a full fledged Punjabi tadka menu with dal makhni, masaledaar meat curries, tandoori classics and breads. 118 more words


Salt, Hinjewadi


Enroute Lavasa from Hinjewadi, this place has an open garden concept restaurant with a central courtyard. Went for a late dinner with a group and it was crowded with locals from the vicinity. 27 more words

Local Restaurants

Soya chaap ticka

Happy New year 2017 everyone..

2016 has been a tough year for me, be it at professional front or personal front. This year I promised myself that I will leave all the negativities of 2016 and welcome 2017 with full of spirit. 482 more words

Indian Food