Tags » Tandoor

Tandoori Spice Blend

Tandoori masala (masala means spice blend) is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian and Pakistani cooking. 276 more words


Effective Tips For The Safety And Maintenance Of Tandoor

Tandoor is a traditional way of cooking foods especially naan and roti. It keeps the natural taste and nutrients protected. In addition to cooking, it helps the home get heated during winter. 291 more words

Tandoor And Clay Ovens

Tandoor: A Taste of Home

Throughout The Kite Runner, Hosseini does his best to immerse the reader in the rich Afghan culture.  Amir explains kite running, and it’s importance to the children in Afghanistan.   326 more words

Choices And Personal Responsibility

The Punjabi Kitchen

In Punjab they are mostly vegetarian. Within the old city limits, it legally has to be vegetarian. There is a vegetarian Subway and McDonalds here as well as a Dominoes and Pizza Hut. 387 more words


Tandoori Chicken

Cuisine: North Indian (South Asia)
Serves: 4

Now I don’t think this dish needs any particular introduction??Tempting, delicious, this hot blazed chicken marinated with a chunk of spices and yogurt is an excellent choice for both starters as well as the main course. 258 more words

Tandoor birthday celebration

It was my Dad’s birthday, so he put on a dinner for the family and a few friends. You’d think that someone else would cook, seeing as it was his birthday, but if you’ve ever tasted his food you would see why it’s so easy just to let him do the cooking. 270 more words

New Zealand

CD Ambassador/Guest blog: The mEAT Baron's Tandoori Chicken, Curried Veggies, and Balsamic Grilled Romaine Hearts

A word from The CD:  Today we welcome our first guest post by a Culinary Diplomat ambassador! I have harassed Doug (AKA the mEAT Baron), the author of this post, for several months to persuade him to serve as a (regular?) ambassador posting on this site.  1,026 more words