Tags » Tandoor

Review: Gymkhana

Gymkhana has been on my wish list for a while now, ever since it opened its elegant doors on Albermarle Street last year to resounding praise from even the harshest of critics – according to Jay Rayner,  a meal there is an education. 722 more words

Eating Out

Clay Ovens: For Super Delicious Dishes

From roadside eateries to modern hotels and restaurants, ‘tandoori’ food is considered as lip smacking. It is the technique of cooking meat, fish, poultry or bread in the tandoor. 371 more words

Tandoor And Clay Ovens

Lapta Kebab

Lamb meat stuffed in chicken breast and cooked in tandoor. At RAS, Clarke Quay, Singapore


Makings of a Roti

I was obsessed with making the perfect roti — flat round of bread made from whole wheat flour.

Back home we have shops in every locality, where you can have them warm, freshly made in clay tandoors. 222 more words

Daily Prompts, Topic Ideas

Chicken Tandoori

Back again after a really long break(thanks to mid-term exams)! I feel almost guilty about the lack of posts. But that will be rectified really soon. 309 more words


Murgh Makhani (Butter Chicken)

Tandoori dishes originated in the northwest part of India (near the region of Afghanistan and Pakistan).  A Tandoor (clay oven) was used to make flatbread for the community – dough in the form of “tandoori roti” or “naan” was patted into flat round or tear shaped disks, moistened and stuck to the clay oven which was set over hot coals.   370 more words




For  marinating and basting:

2TBSp lemon juice

100g PLAIN(NATURAL) yoghurt

1 tsp ground coriander

1 tsp garam masala

1 tsp ground cumin

1 tsp chilli powder… 303 more words