Tags » Tandoor

Kumushkhan, April 20th 2017

We sleep well on our bedding rolls – it’s warm enough even at night to have the window open and we are snug beneath our quilts.  787 more words

New Haven Eats

I wish Yale’s dining plan was set up more like Northeastern University’s.  The huskies are able to use their meal cards at local restaurants while we poor bulldogs are helplessly in thrall to a strict dining hall system. 553 more words

अमृतसरी कुलछेवाला.

अजीत सगळे आवरून आई झोपलेल्या खोलीत येऊन खाली जमिनीवर पडला. रात्रीचे १२.३० झालेले होते. परमजीत अजून आला नव्हता. फोनही स्वीच ऑफ येत होता त्याचा. आईने दिवा बंद करायच्या तयारीत असलेल्या अजीतला विचारले.

Out Of My Mind

A Dhaba experience in Indiranagar @ Dhaba by Claridges (12th Main)

It’s been a while since I dined at a Dhaba. After Bobby Da Dhaba moved from Ulsoor, I haven’t even ventured to any place with the name ‘dhaba’ attached to it! 804 more words

Restaurant Reviews


INGREDIENTS- 2tbsp sweet chilli sauce,8-10 jardalu(Apricot) soaked overnight in water, 1 boneless chicken breast cut into 2 pieces,burnt garlic rice,chopped coriander,salt to taste,oil for brushing,4 garlic cloves chopped,3 tbsp grated cheese,100 gm hung curd,1tbsp red chilli powder,1tbsp cumin powder. 74 more words



Taftan, taftoon or taftun is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, baked in a clay oven. This bread is made with milk, yoghurt, and eggs. 162 more words

Main Course


Ingredients to make SHEERMAL
  • 2 cup refined flour
  • 1 tbsp yeast
  • 2 tbsp Sugar
  • Salt to taste
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup ghee…
  • 125 more words