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Tandoori Chicken - 1 - The Indian Chefs - Antonio Kanickaraj

A Note – Antonio Kanickaraj

When I was in my teens I was a big fan of our local meat vendor, Kareem Chacha (Uncle). I remember a time when I would eat a whole Tandoori Chicken with lots of Mint chutney, with the taste of real fresh Spices so distinct that whenever I would eat it, I have my grandmothers homemade tandoori masala on my mind. 362 more words

Antonio Kanickaraj


Tandoori chicken is one the most loved Indian recipes. And I sure make it often.

This healthy delight should be a staple at most households, not just for how easy it is to make but also the health factor. 124 more words


Monday Meal

Mondays are Tabata day, so I want to come home to an easy dinner.  Before heading out to class, I prepared my chicken with yoghurt and an Indian tandoori spice mix.  67 more words

Eating In

Review of Gaylord Restaurant

Gaylord Restaurant is situated in the heart of Fitzrovia tucked off Oxford Circus it’s a prime location for food. Serving North Indian specialties since 1966 the restaurant prides itself on their heritage of award winning authentic dishes and street food snacks. 477 more words

London Food

Tandoori Chicken

Prep time: 10 minutes

Prep notes: Marinade Time: 2 hours

Cooking time: 20 minutes

Yields: 4 people


1 3-pound chicken, cut into 8ths
1/2 cup plain yogurt… 96 more words


Tandoori Chicken Drumsticks

The world famous Indian Tandoori Chicken has its origin in the Mughal era during the rule of Emperor Jahangir, who is also credited for creating the portable or transportable tandoor. 495 more words