Tags » Tangy

All in good time

Sometimes good things take a while to ripen. It was more than a year ago that Laura and I talked – over pizza and champagne – about doing a podcast together. 264 more words

First Episode

Schezwan sauce

Sharing with you’ll a super simple Indo Chinese condiment, the popular Schezwan sauce!!  I think recheado masala is to Goan cuisine as Schezwan sauce is to the Indo-Chinese cuisine. 491 more words

Food Photography

Lentil sloppy joes

 

When I was a kid, sloppy joes were a really big deal for lunch or dinner. Making them involved nothing more than ground beef and a can of Manwich sauce. 368 more words

The Vegan Elephant

Peanut Chutney with tomatoes

Chutney # 16

Whenever, I make peanut chutney, I add tamarind to render tanginess to this dish. However, recently, my mother in law told me that one can add tomatoes instead of tamarind. 248 more words

Vegetarian

Delicious Lemon Tart

It’s tangy, it’s creamy, it’s crispy, it’s actually so delicious that you’ll want to make sure you’re taking them to a party or something so that they don’t all end up in your belly…because that’s sort of what happened to me. 558 more words

Cajun-spiced bison steak, rainbow chard with garlic & lemon, + crispy parsnips in a spicy honey glaze

Cajun-spiced bison steak, rainbow chard with garlic & lemon, + crispy parsnips in a spicy honey glaze

I operate on a pretty tight budget. So, when I got an order for 40% off of Fresh Direct (online grocery store), with savings up to $75, I jumped on the chance to order fancy proteins on a dime. 642 more words

Main Dish

Tender, Tangy Buttermilk Hibiscus Cake

Maybe it’s all the long-awaited rain that has flowers on my mind lately: the magnetizing truth that soggy, grey days will lead to blooming brightness. So when I recently came across dried hibiscus petals in powdered form, I knew they were destined for my next dessert. 740 more words

Sweets