Tags » Tangy

J-Dawg Hot Dog Sauce

J-Dawg's Sauce

  • Servings: 2
  • Time: 13mins
  • Difficulty: easy
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J-Dawg’s Gourmet Hot Dog Sauce

This recipe was adapted from food blogger thefoodcharlatan. You all know how to make a hot dog so I will leave that part out. 250 more words


Kuzhi paniyaram with Tomato chutney

Paniyaram is a regular snack in my home every other week. I just noticed that I haven’t written about this dish in my blog. This version of paniyaram can be made using the left-over idly/dosa batter or a fresh one. 336 more words

Indian Cuisine


Sumac is spice that is widely used in Middle Eastern and Turkish cuisine. Originally, Sumac is the flower/fruit of small trees and shrubs that are native to temperate and subtropical countries. 67 more words


Smoked, Tangy Chicken Tikka Masala - The Easy Way!

With the globalization of food, majority of the people are now at least familiar with the name of the chicken tikka. It is a famous form of BBQ chicken from the Indo-Pak subcontinent. 1,046 more words


Mushroom and Baby Corn in Green Chilli Sauce

We as human beings, are bound to make mistakes at some point or the other in our lives. Most important thing is to accept those mistakes, learn from them and try not to repeat them again in future. 370 more words


Rasam - Spicy, Tangy South Indian soup

I am a big fan of South Indian cuisine but for some reason was not fond of rasam growing up! Rasam is a clear, spicy and tangy south Indian soup. 245 more words


Tangy Chili Salsa

So I finally got to one of the recipes in my Food and Drink magazine! It’s been one busy month but I’m finally back and summer is in the air ;) 186 more words