The knife slices through the refreshingly green kairi.
A burst of tangy aroma yields through its firm white insides. A childhood summer fragrance fills the air as the years fall away with each cut and the tongue releases its full bodied, sharp, smacking taste. 42 more words
Pickles gives a twist and turn to your tongue, especially in summers when kachi cari is found in abundance in market and in many homes different varieties of pickles are prepared, which I must tell you is not an easy task.. 202 more words
Aleisha heard about this amazing recipe a few weeks ago, and ever since we have been obsessed. We aren’t even sure if we would call it a recipe, it is only two ingredients – frozen plums, and cream. 164 more words