Tags » Tangy

Tangy summer Sprout bean Salad

Ok… So as kids we all remember how Mom used to tell us to eat our bowl of sprouts!! Ughhh… Not a fond memory… Atleast for me! 217 more words

10 Mins Or Less

Easy BBQ Sauce

This is a quick recipe to throw together a BBQ sauce for coating your barbecue food or serving as a dip.

Most standard BBQ sauce is based around a tomato base and can be flavoured with the addition of sweet, tangy, spicy and smoky flavours. 109 more words


Watermelon Cooler

Hello Everyone :D

I’m super excited as this is my first blog post. I’ve wanted to write from a long time, now that I’m writing I’m a tinsy winsy bit nervous.

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Curry Leaf Relish

Maryiln and Rihanna are two sisters that I chanced upon on our holiday to Chiang Mai. The sisters in their mid-fifties along with their husbands were from Australia and were bantering away in the pool when we decided to cool off in the evening and traced our way there. 404 more words


Rhubarb Custard Tart

Rhubarb is a scrumptious ambassador for spring.  These days, it has attracted a cult following.  Among this veggie’s repertoire are sauces, preserves and desserts.   I love a tangy rhubarb pie!   264 more words

To Eat

Sweet and sour grilled chicken

A perfectly balanced recipe with just about everything to suit every mood. The marinade is sweet, spicy salty and perfectly tangy all at the same time and the chicken pieces are moist and juicy and browned to perfection. 126 more words


Restaurant Style Sambhar

Sambhar is a south Indian lentil based vegetable stew which uses tomato and tamarind as a base for the soup. It is quintessential to the south Indian cuisine and one cannot imagine enjoying dosas (rice crepes) or Idlis (steamed rice cake) without this delicious accompaniment. 774 more words

Recipe Corner