Tags » Tangy

Meatless Monday- Mixed Vegetable Manchurian Gravy

Indo- Chinese cuisine finds a lovable place for itself amongst the youth of India. One may ask what exactly is Indo- Chinese cuisine now? It is basically a fusion cuisine which propped up in India almost a century back. 519 more words

Recipe Corner

Divine Spice Box reblogged this on Divine Spice Box and commented:

I am in mood for some quick Indo-chinese food and when that happens, my first thought is - Manchurian. For those who are new to the concept of manchurian, it is basically a vegan, meat free meatball dish which is packed with delicious flavours and has a burst of various flavour notes : sweet- spicy, tangy and sour :) I have been having such a craving for this that today when i browsed my blog for it and came across this recipe, i had to re-share with you all :) This is easy to make and if you are anyone like me, it is impossible to eat just one ! manchurian gravy Accompany it plain rice or jazz up your next meal by pairing it up with some quick stir fried noodles or fried rice :) Check out the recipe here - https://divinespicebox.com/2015/08/10/meatless-monday-mixed-vegetable-manchurian-gravy/ Save

Tangy Lemon Chickpea Dip

I used to work in the kitchen for the campus catering company back in my school days (there were a lot of those, don’t judge). A friend I worked with once told me that it’s technically incorrect to label anything other than an original hummus recipe… 135 more words

Appetizer

Crispy Seabass In Tangy n Spicy Sauce

Ingredients
1 sea bass (cleaned, scaled and butterfly)
4 shallots – sliced thinly
1/2 cup of pudina leaves
Oil for deep frying
Crispy tempura flour (for coating the fish) 92 more words

Spicy

Going ga ga over Gassi! [Fish Gassi]

This is one of the best seafood recipes in our cooking repertoire. In this recipe I have used Surmai, that is the Konkani/Marathi name for Seer/King fish. 208 more words

Curry On!

Som tam (green papaya salad)

This is hands-down my favourite Sunday lunch dish, and why not? I do live in the hot, wet tropics of Far North Queensland, after all, and the climate is so similar to Thailand’s that I can’t help but cook to the conditions ;-) 604 more words

Globetrotter Must-eats

Rainbow Fish Tacos

Whenever I put food on a plate–even if it’s just at home and no one will see it but me–I like to make sure it looks pretty. 428 more words

Cooking

Raw mango Pachadi/Perakku

The Kerala pachadi urf perakku is a curd based vegetarian dish much like a raitha or a curd relish that is considered an accompaniment to a main meal. 254 more words

Chutnees