Tags » Tapenade

Delicious Eats Wrap-up

I was cruising the book (that’s what we refer to Facebook as in our house) the other night and came across this recipe for a… 493 more words

Plant Based

The Global Sausage Question: How Many Sausages Are Out There?

I’m back again, after an unacceptable large period of silence, again. It’s the same old story here right now; shorthand is hard and painful, I’ve mastered the art of falling asleep within 2 minutes of sitting down (or standing) on the train to work, I spent my snow days manning my emails and writing out shorthand passages about ‘Oxdown County Council’s plans to build a new community centre’. 1,325 more words

Surrender your lunch to the colours and flavours of the Med...

Weekend lunches. They’re the best because they’re generally tastier, usually a little more involved & often more exciting than the midweek, midday meals that sometimes sustain rather than delight…agree? 392 more words

Home Cooking

Photo of the Day: February 13, 2018

The first of three pictures from Nonna’s in Englishtown begins today. As a bread-loving Italian, there is no better way to start off a meal than with a spread like this. 16 more words

Photo Of The Day

Black Olive Tapenade

Happy Friday! After Cook the Book Fridays’ work-intensive, duck-filled month of January, we chose an easy recipe for this week to ease into February.

Black Olive Tapenade… 149 more words


Red Mullets with Tapenade and Mandarin Juice

Tonight after work, my husband wanted to go to the movies with friends and watch a movie I was not interested in, so I decided I would treat myself at home with something nice that… 714 more words

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Olive tapenade and Tomato pesto

When I was younger my family and I used to go to Greece once a year. Every fourth year we stayed at a hotel on Kefalonia that was owned by a very lovely Greek and Swiss couple. 303 more words