Tags » Tapenade

Meatless Mondays with Martha Stewart Green Olive Tarragon Tapenade, (via My New Roots)

Meatless Mondays with Martha Stewart Green Olive Tarragon Tapenade, (via My New Roots)

Balsamic Mushroom Spread - A Flavor Packed Topping for Bread or Appetizers!

This was originally posted by another blogger, but I made it last night. It was delicious! I added 3 Sundried tomatoes to mine. The consistency reminded me of a tapenade. 118 more words


Balsamic Mushroom Paste

Yesterday morning the word mushroom paste popped up in a book I was reading. No recipe, just the mention of a chef being in the process of making mushroom paste. 439 more words


I bought a Thermomix and how to make dips and lavosh

Written by Brandon (@brandothepig), Melbourne.

So it happened. I did something I thought I would never do. I bought a Thermomix.

Yes the Thermomix has been recently gained some negative press with multiple reports of safety incidents, but in the five or so months I’ve had my Thermie, I haven’t burnt myself and the lid hasn’t burst open – fingers crossed it stays that way! 502 more words

Decoding Tapenade with a Twist

The goodness of fresh olives comes in this little wonder that has always taken a backseat be a good rub on our crunchy breads or on tuna, this paste is filled with flavour and works in disguise. 136 more words


Côte d'Azur Cookbook: Making a tapenade from Lulu's Provençal Table

Pinch Punch First Day of the Month and happy first day of summer to all!

To celebrate, I am making a punchy tapenade with not only a pinch of salt but also a pinch of cayenne. 723 more words

Food & Drink

Spring Vegetable Dipping Platter (a vegan recipe)

A raw vegetable platter is my excuse for indulging in some creamy, zingy, quickly-made dips. Of course there are pitta chips, but mainly it is about – at least today – the freshest veggies I can get my greedy hands on. 488 more words