For the same DeGustibus Cooking School by Miele at Macy’s Herald Square I featured pans and knives from ScanpanUSA and Global Knives, two of my most favorite culinary aids. 417 more words
Tags » Tapenade
A few weeks ago I was invited to the launch of the new summer menu at Carluccio’s in Covent Garden. After feasting on delicious caponata, Italian meatballs, arancini and copious amounts of cheese, as well as several glasses of prosecco spritz, I was given a gorgeous bag of goodies to take home. 79 more words
My newest MOUTHGASM is Mama Terra’s Microcreamery! Creamy doesn’t begin to explain the texture of this amazing chevre! I don’t see a website for them yet, but from what I hear they milk their goats naturally, never inducing lactation or pregnancy, and it come across in the flavor and texture in an incredible way. 74 more words
Bonjour à tous !
Les beaux jours approchent et avec eux l’envie de se faire des apéros entre amis et famille :) Quoi de meilleur qu’ 175 more words