Tags » Tapenade



Sun-dried tomatoes and Kalamata olives processed with garlic, green peppercorn and capers in a Tomato Onion Salad Dressing! Perfect texture, perfect flavors.  Low fat, but you wouldn’t know it! 193 more words


Learning to Cook the Cuisine de Provence

My favourite day in Provence was when we attended a cooking class in Vaison la Romaine. Cuisine de Provence is run by the lovely Barbara Schurenberg at her picturesque country home. 482 more words


Green Tapenade Spread

Sorry that my photo does not do this recipe justice, but it is a really yummy spread, especially for sandwiches. Nothing better than using fresh basil from the garden, delicious kalamata olives, healthy filling cashews, and detoxing parsley to brighten your day.   191 more words

Gluten Free


All time favorites in Manila. Some are new discoveries, most are constants in my food preferences.

Baguette with camembert and tapenade

Uni sashimi (from Kai) 78 more words


Beating the Heat Proveçal-Style

It’s cold food time in this household, kittens. Heat waves make me cranky and tired and our BBQ is out of commission so the name of the game is no-cook or low-cook meals. 442 more words


O is for Olive Tapenade

The olive. Growing up my only exposure to olives was on pizza and a bowl full of them on the holiday table, both applications of which I despised. 625 more words

Sauces & Sides