Tags » Tapenade

TOMATO WALNUT TAPENADE

TOMATO WALNUT TAPENADE

Sun-dried tomatoes, walnuts and Kalamata olives are the center of this tomato based tapenade. Rich. Smooth but textured. Potent and subtle at the same time.   145 more words

APPETIZERS

Ms W, I love you!

For putting up with me for a year, I thought I’d remind her of our day 1 at The Flying Pan, exactly a year ago. 72 more words

Dinner

Tapenade recipe

Here is a good recipe typical of southern France and the Mediterranean area, quite easy to do and whose result is always popular for aperitifs with friends! 107 more words

Gastronomy And Wines

All that eggs

I’m an egg-coholic. I love eggs. They are the only thing that I never get bored of eating. When I was young, I could eat 5 or 6 eggs straight in one day. 323 more words

Breakfast

APPLE TAPENADE

APPLE TAPENADE

Hot, spicy, salty, sweet, sour, acrid, tart means powerful. Serve as appetizer with toast points or French baguette, or with your favorite pasta and marinara sauce on the same dish so the juices can mingle. 253 more words

SALADS

Artichoke Tapenade on Homemade Bread, Herbed Couscous Salad

In the past two weeks I have been experimenting with the infamous No-Knead-Bread. I’ve found that a ratio of 3/4 bread flour and 1/4 whole wheat flour works best for me, tastewise. 304 more words

Kitchen

How To Make A Tapenade by Italian Home Kitchen

This article was first posted on September 28, 2015 by Italian Home Kitchen Blog at https://thebestwinesfromitaly.wordpress.com/2015/09/28/how-to-make-a-tapenade/ 

How to Make a Tapenade

Anyone who enjoys eating olives knows that it is fairly easy to incorporate them into your daily life. 349 more words

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