Tags » Tapenade

How to butcher an omelette

One fine day, I starred into the refrigerator debating what I was going to add as ingredients to my omelette. I was also feeling incredibly lazy. 239 more words


Eating My Way Through the Alphabet; Letter O

What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Olive Tapenade! Here’s a nice prelude to an evening meal. Forego the usual focaccia bread and herbed olive oil for a southern France hors d’oeuvre instead. 131 more words


Tapenade in Discovery Primea

A few weeks ago, my family and I stayed in Discovery Primea for a mini vacation (you can read about it HERE). It really was super relaxing. 446 more words



My husband is very good in the kitchen but a routine has developed whereby he will cook just once a week (usually on a Friday) and completely steal the show with something new, AND complicated, AND completely delicious. 388 more words

Health Benefits of Olive Fruit

The olive’s fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil.  Olive tree is a slow growing, evergreen tree with gnarled trunk with grey, fissured branches and foliage of gray-green, fleshy, narrow leaves. 728 more words


Olive-Tomato Muffins

This is another great recipe from Vanessa, very easy to switch to gluten-free. 133 more words


La Tapenade

Making tapenade using a pestle and mortar

Tapeno means caper in the provencal language and in this quintessential provencal aperitif accompaniament, it is the bite of the caper which makes it special. 159 more words