These are wonderful!
Delicate crispness on the outside and a slight goo to the inside, think Yorkshire pudding crossed with a cheese scone! Lovely with a bowl of soup but to be honest they are perfect straight out of the oven. 165 more words
Gluten-free anything seems to be all the rage at the moment and quite regularly I get questions from people curious about tapioca flours and wondering what other gluten-free tapioca recipes I have. 729 more words
Who can resist a bit of baking?
I bought a gluten- and dairy-free hot cross bun last Easter, and was so disappointed! It was really dry and stodgy, and far too sweet…these are fluffy but a bit sticky in the middle, and not too sweet (although you could of course make them a bit sweeter if you wanted!). 181 more words