Tags » Tapioca (flour)

Gluten Free Bread

If you are making the choice to go gluten free and/or paleo you need to have a great bread recipe that is versatile and holds up under pressure (and by that I mean can stick together when your BLT is a little heavy on the B). 193 more words



Last Monday of March, a month that makes me happy for several reasons. I was born in March, Phil and I got married 15 years ago in March, and the month also welcomes… 766 more words

Desserts, Sweets

3 Ingredient Protein Crepes

Hello everybody! It’s been like 3 weeks but I am back with an easy protein packed recipe that is sure to be your new brunch favourite. 215 more words


Gluten-Free Cooking Tips

By Suzanne Anthony

1. In baking, the magic ingredient is LOVE. The secret ingredient is CONFIDENCE. You can be a better GF baker.

2. Practice, practice practice. 668 more words


Hakka Abacus Seeds 客家算盘子 - Mum's hand-me-down traditional recipe

11th Feb 2015 Pre-Chinese New Year

Of the numerous dishes that my mum is fantastic at, the Hakka Abacus Seeds 客家算盘子 is a dish that mum can cook so superbly well and definitely the dish that gets the family together wanting more each time. 1,083 more words

SAys! Eat

Gluten Free Pizza Crust

If you’re like me, you want to cut down on gluten products but without sacrificing all the delicious flavor of a great pizza crust. I’ve tried a few different recipes but this is by far the best. 394 more words

Mixed berry pound cake

I love cake! Well, I love pie too but I used to eat cake about 6 times a week, on average, before I changed over to the Paleo lifestyle. 387 more words