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Hold the Eggs Please - Egg Free French Toast

Hold the Eggs, Please …..

I can honestly say that the most challenging part of being a food blogger isn’t creating the recipes. It is getting the weather, and the food, to cooperate so you can take a mouthwatering picture. 709 more words

Easy

Paleo BANG BANG SHRIMP

Delicious. Filling. Never-miss-an-appetizer-again type of thang…oh and super easy!

original recipe from: ancestral-nutrition.com

INGREDIENTS

  • 1 lb shrimp (although I used 2lbs and did not increase any sauce and it worked well)
  • 93 more words
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SHARON'S MANICOTTI

SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. 510 more words

FEATURED RECIPES

SHARON'S MANICOTTI

SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. 511 more words

TOMATOES

Kuih Bangkit

We’ve just ushered in 2017, and now it’s time for Chinese New Year!  The date is based on the Chinese lunar calendar, which corresponds to a different date every year (in late January or February) of the Gregorian (western) calendar.   809 more words

Cooking

Sweet Potato Gnocchi

This goes perfect with salmon and a green (broccoli, asparagus, etc.). You can eat it with eggs in the morning or with lunch or whenever. It is a carb overload so Shane and I always joke about going into a “gnocchi coma.” LOL – Eat on days you lift heavy weights. 260 more words

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