Tags » Tapioca (flour)

BAKED VEG CHEESE AND VEAL CANNELLONI

BAKED VEG CHEESE AND VEAL CANNELLONI

We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal once or twice aside from a luncheon sandwich meat called veal loaf back in the long ago days. 641 more words

Animal-free

Hold the Eggs Please - Egg Free French Toast

Hold the Eggs, Please …..

I can honestly say that the most challenging part of being a food blogger isn’t creating the recipes. It is getting the weather, and the food, to cooperate so you can take a mouthwatering picture. 709 more words

Easy

Paleo BANG BANG SHRIMP

Delicious. Filling. Never-miss-an-appetizer-again type of thang…oh and super easy!

original recipe from: ancestral-nutrition.com

INGREDIENTS

  • 1 lb shrimp (although I used 2lbs and did not increase any sauce and it worked well)
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Recipes

SHARON'S MANICOTTI

SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. 510 more words

FEATURED RECIPES

SHARON'S MANICOTTI

SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. 511 more words

TOMATOES

gluten-free homemade phyllo leaves

I decided to post this recipe after an exchange I had with Dolly about gluten-free phyllo dough, which as far as I know, cannot readily be found in stores. 752 more words

Sulfite Free

Kuih Bangkit

We’ve just ushered in 2017, and now it’s time for Chinese New Year!  The date is based on the Chinese lunar calendar, which corresponds to a different date every year (in late January or February) of the Gregorian (western) calendar.   809 more words

Cooking