Hold the Eggs, Please …..
I can honestly say that the most challenging part of being a food blogger isn’t creating the recipes. It is getting the weather, and the food, to cooperate so you can take a mouthwatering picture. 709 more words
I decided to post this recipe after an exchange I had with Dolly about gluten-free phyllo dough, which as far as I know, cannot readily be found in stores. 752 more words
This goes perfect with salmon and a green (broccoli, asparagus, etc.). You can eat it with eggs in the morning or with lunch or whenever. It is a carb overload so Shane and I always joke about going into a “gnocchi coma.” LOL – Eat on days you lift heavy weights. 260 more words