Tags » Tapioca (flour)

SHARON'S MANICOTTI

SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. 510 more words

FEATURED RECIPES

SHARON'S MANICOTTI

SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. 506 more words

TOMATOES

Kuih Bangkit

We’ve just ushered in 2017, and now it’s time for Chinese New Year!  The date is based on the Chinese lunar calendar, which corresponds to a different date every year (in late January or February) of the Gregorian (western) calendar.   809 more words

Cooking

Sweet Potato Gnocchi

This goes perfect with salmon and a green (broccoli, asparagus, etc.). You can eat it with eggs in the morning or with lunch or whenever. It is a carb overload so Shane and I always joke about going into a “gnocchi coma.” LOL – Eat on days you lift heavy weights. 260 more words

Recipes

Gluten-Free Exploration

Blackberry Almond Upside-Down Coffee Cake

The world of gluten free is an unusual one that I really had doubts about entering.  I really thought the gluten thing was just made up by highly sensitive folks who didn’t really enjoy food the way I did.  757 more words

Almond Flour

Dear Diary,

My boss greeted me with, “Shhhh…  Don’t speak, mother is in a trance state.  Your talking could disrupt her connection.”  I nodded my head.  Then my boss ushered me to the seat directly across from her mother.  296 more words

Fiction