Tags » Tapioca (flour)


There are 2 types of crust you can use in that recipe. I prefer the second one as it gives more earthy taste to that tart. 530 more words


Bánh Kẹp Lá Dứa - Green Pandan Waffles

All happiness depends on is a leisurely breakfast.

– John Gunther

I’m all about having slow breakfasts. And thankfully I have friends that indulge me in my obsessively manic bouts of cooking.

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Experiment of the Month: October 2015

Hello there!

I have been so awful in the kitchen lately, eating very simple and boring meals, as I have just started my new job and I have been so busy settling in! 300 more words

Chestnut Flour Tortillas (Paleo friendly, Gluten-free, Grain-free)

This recipe involves chestnut flour, which isn’t commonly used, even in gluten-free baking.  Chestnut flour is made from chestnuts that have been dried, the outer peel removed and then ground.  495 more words

Brazilian Cheese Bread

Sometimes you need to sit down with a plate of cheese bread and contemplate the universe. Or, you know, if you were so inclined, sit down with a plate of cheese bread and just contemplate the wonders of cheese bread while watching… 164 more words

Gluten Free

Tapioca - The Brazilian Crepe

Gluten free, Vegan and only 2 ingredients…. The Brazilian crepe (Simply named Tapioca in Brazil) is the most delicious and simultaneously easiest dish to make…. not to mention its an absolute classic. 334 more words


Coconut Banana Bread (Paleo)

This week, I came to the acceptance that I cannot bake for the life of me when using a box mix. I’ve actually known this for a while now- past experiences in making brownies while babysitting have never been successful. 386 more words