The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.
~ Marcel Proust
Some of the dishes are an accidental discovery, they tend to be the best recipes. 364 more words
After I had taro in one of my Sakara breakfasts, I came upon this article on Mercola about this “bulbo-tuber.”
“Far from a being simply a cheap food source, taro is a bona fide superfood, containing high amounts of potassium, known to be a heart-healthy nutrient as it makes fluid transfers between your body’s membranes and tissues easier. 272 more words
* “Kolokasi” in Greek.
They are perfect! Crunchy, crispy and perfectly seasoned, they are the best company to a summer night’s drink. We Cypriots are used to eating taro root (kolokasi), braised in tomatoes and celery; A dish I must admit is one of my favourites. 118 more words
Most conventional vegetables don’t like very damp soil; constant and/or excessive water often causes their roots to rot, or root diseases to develop. To make it worse (for you), stagnant water is the perfect breeding ground for mosquitoes and other waterborne insects. 216 more words