Tags » Taro Root

Sepang Kilangu fry

Sepang Kilangu fry is my all time favorite one.But,I dont make them that often for they are deep fried.I have added two items garlic and fennel seeds which brings out such good flavour and aroma out of them.Once you start making them you can see your house filled with a nice tempting smell. 299 more words

LUNCH RECIPES

Taro Root Fritters

This is a recipe featured in Qué Rica Vida – the Spanish-language community site featuring great  recipes from a variety of bloggers, including Karma Free Cooking… 384 more words

Vegetarian

Miscellaneous Monday...NEW stuff i gotta share

Happy Monday!  So along with the above collage of miscellaneous monochromes…here’s a few other random things I’ve found interesting lately:

I saw this recently and loved it! 188 more words

Taro Root Ice Cream: Western Flare to an Eastern Celebration

Tonight my family had a traditional Chinese dinner to celebrate the Mid-Autumn Moon Festival. Taro, a root vegetable grown in various parts of the world is a typical ingredient that is eaten for this occasion. 366 more words