Tags » Taro Root

Yautía y Yuca en Escabeche with plantains

Yautía y Yuca en Escabeche with plantains
(Serves 6) – Vegan, Gluten-Free, Soy-Free

Yautía (Taro Root) and Yuca (Cassava) are root vegetables in a warm vinaigrette. 344 more words


Hawaiian Poi

I was first introduced to the concept of poi on a Top Chef episode, when a finale was held in Hawaii.  When I saw the taro root, out of which poi is made, I couldn’t believe they were talking about my beloved malanga lila. 485 more words


Baked Taro Chips

What you’ll need:

1 Taro root peeled and sliced thinly

Olive oil

Sea Salt

Black pepper

Cayenne pepper

What you’ll do:

Pre-heat the oven to 400… 65 more words

Baked Goods

Sepang Kilangu fry

Sepang Kilangu fry is my all time favorite one.But,I dont make them that often for they are deep fried.I have added two items garlic and fennel seeds which brings out such good flavour and aroma out of them.Once you start making them you can see your house filled with a nice tempting smell. 299 more words