Tags » Taro Roots

Kochur Dalna / Taro root curry

This is an acquired taste. Kochu (arbi) or Taro root is something I learned to eat after marriage, I mean in this style. Kochu was never really cooked very much in our house, reason being my father is diabetic so, there was and well still is a restriction on the amount of root vegetables being cooked in the house. 757 more words


Kurkure Kachalu

It is a rather unusual dish. It quite popular amongst sindhi and Bengali, maharashtrian . this is rich in iron, carbohydrate and vitamin.

Difficulty level-medium… 134 more words

Side Dish

My love for Asian Markets

Been born and raise in Puerto Rico, growing up never had the opportunity to see or buy at an Asian Market, because at that time were not available.   316 more words


Taro Cakes

To utilize the taro roots I got left, I decided to make two kinds of taro cakes – one savory and one sweet. The inspiration of the savory one comes from the Irish Potato Cake, in honor of the St. 318 more words


Colocasia Curry (Arbi Curry)

Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, and Amazonian regions of South America. 304 more words


Baked Flounder


  • cooking spray
  • 2 pounds flounder fillets, rinsed and patted dry
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup…
139 more words


hawaii taro

Taro, one of the earliest cultivations, is threatened by the tsunami of GMO research in Hawaii– which is the world headquarters of genetic research in agriculture… 230 more words

Food + Ag Politics