Tags » Taro Roots

Kochur Dalna / Taro root curry

This is an acquired taste. Kochu (arbi) or Taro root is something I learned to eat after marriage, I mean in this style. Kochu was never really cooked very much in our house, reason being my father is diabetic so, there was and well still is a restriction on the amount of root vegetables being cooked in the house. 757 more words


Kurkure Kachalu

It is a rather unusual dish. It quite popular amongst sindhi and Bengali, maharashtrian . this is rich in iron, carbohydrate and vitamin.

Difficulty level-medium… 134 more words

Side Dish