We are finally at the last stages of production of The Tasmanian Pantry Cookbook, what a lot of work but it is looking fabulous. I love the selection of recipes that have come in from chefs and producers in Tasmanian, you will just love to cook these recipes in your home, my family have enjoyed them! 571 more words
Tags » Tasmanian Produce
This method to make oven baked chips is super simple! We are so lucky in Tasmanian with all the amazing produce we have available. When I had The Mussel Boys restaurant open people from other states and countries just loved our Pink eye potatoes, and Pink eyes make the best Potato chips! 139 more words
We’re loyal to good chefs in the West Tamar, to the point where we track them down if they move.
A case in point is Sam Adamson, who ran Ilk on Rosevears Drive for what seemed like the blink of an eye but was certainly too short a time. 871 more words
I’d love to have dinner with John T Bailey, really I would. He’s a man from the north of England, where I’m from, and they’re some of my favourite blokes. 1,231 more words