Tags » Tasting

Food for your ears

Several studies have shown that music not only has a physical influence on our brain but also changes our sensory perception of the moment we are experiencing. 1,924 more words


Feeling cheated

We took a trip to visit a UK winery this week, and I have to say I came away feeling mighty cheated. Take a look at the thimble size cup, and even smaller sip of sparkling wine I was given! 30 more words


Projectsis x Passeite

So recently we teamed up with our dear friend Marije from Passeite to host an olive oil tasting. Guests got the opportunity to blind taste exquisite extra virgin oils from different regions in Europe. 97 more words



為五月舉辦的Coffee Tasting進行展練,於是四出找不同的人給點意見。二來為了搜集不同的人對咖啡的味道有何不同的感受,然而找人品嚐咖啡需有前設,不然每次沖煮過後無法整合學習的方式和方向是否正確,所以我需要記錄嚐啡人對咖啡的感受,然後為嚐啡的過程定下重點。

啡味紛陳 嚐析賞識

每個人都對酸、甜、苦味有不同的認知和感受,這是我覺得咖啡有趣之處,比如兩個人都認為咖啡有甜味,但這是怎樣的甜味呢? 甚至如何形容咖啡的特性? Jessica在這方面有其獨特而仔細的描述,我們在畫廊的小角落靜靜嚐啡,兩個多小時內她先後嚐了五次咖啡,順序記錄如下:

用L’arbre à Café的Ethiopia Yirgacheffe做成的冰滴分別用兩種貯存方法,帶來明顯的變化:



手沖咖啡部分,第一款豆來自米珈琲的Ethiopia Yirgacheffe是淺烘的咖啡,初入口帶點果酸,甜味緊緊的跟隨其後,口感很順,味道不錯,甜比酸多而且完整度高。

隨後啡人手烘的Ethiopia Hambela Oromia Natural 咖啡,帶來土味、有活力而原始的感覺、有個性,還有誠懇。

最後L’arbre à Café的Ethiopia Yirgacheffe乾粉的氣味比較扁,喝起來甜、酸、花香幾方面都明顯,整體感覺良好。

若是嚐啡由淺入深的話,L’arbre à Café的Ethiopia Yirgacheffe在味道各方面比較平均,應該放在最頭去品嚐,然後是味道變化有序的米珈琲Ethiopia Yirgacheffe,最後是味道較多元化的 Ethiopia Hambela Oromia。 8 more words


Say It With Cake!

I love this idea from my instructor Terri, who has taught me so much about decorating cakes.

One of Terri’s signature cake designs is the one word cake.   61 more words


Welcome to Rosé Season!

With a wide range of sweetness levels, rosé is the perfect accompaniment to warm weather fare. Have a refreshing glass with surf n’ turf, burgers, and everything in between. 53 more words

Free Events

Milk substitutes?

Taste Test

I have been a vegan now for a while and I only had tried soy milk. Today I wanted to try coconut and almond milk from alpro and tell you what I think. 298 more words

My Experience