Tags » Tasting


如果果酸咖啡出於淺至中烘焙是活潑跳脫又多變的爵士樂,那麼深焙咖啡實是一古典樂章,始終如一的回甘與甜味,放涼了味道一直都在。 中途分段萃取 面前呈現的是兩杯不同質地的咖啡,一杯包前段悶蒸和後段濾泡的咖啡,另一杯包含咖啡最精緻的部分。 悶蒸,是為了打開咖啡粉的缺口,然後用另一下壺,盛載下一段最美麗的味道。此沖煮過程需要收放自如,把中間最極緻的咖啡精華悉數萃取,全程要懂得觀色於微,在啡色轉淡之前,便要當機立斷,再換上前段的咖啡液,完成兩杯蘊藏不同層次的咖啡。

先喝包含頭尾段的大杯(100ml),然後喝中段萃取的精華,再喝一次頭尾段,就會實在的感受到極緻的咖啡味! 當天米珈琲特意安排一整天如此一致的沖煮,是對咖啡極緻的追求,深煎手沖咖啡即使放一,兩小時,味道悠揚仍然 ,與淺煎豆沖出來的多變風味大有不同!


淺煎耶加雪夫: 酒香發酵味 果酸流麗 感覺險峻有如走鋼線 放涼成為明亮的提子果酸

深煎坦桑尼亞: 香甜突出 順滑怡人

極深煎煎蒲隆地: 風味平衡 啡身厚潤 烈酒般的喉感

極深煎曼特寧: 麥甜尖銳 口感輕滑

深煎巴西山度士: 甘甜平衡 圓滑口感


Huberto's Ice Cream Tasting

To be very honest, I’d never heard of Huberto’s Ice Cream in my life before, but in my defense, I am a born and bred Capetonian living in Durban for the past 3 ½ years. 457 more words


Wine Class 1- Sweet Whites

So you are ready to start your wine journey! Here I will give you 6 different wines to try to help kick off your adventure. You can do one wine at a time, 2, 3, or even all 6. 120 more words


Cheese Meditation Minute

I was drinking a cider and admiring a cheese.   And then I had some cheese thoughts that my friends seemed to enjoy.  Following this, I decided that the cider blog should definitely have a… 516 more words


Vermouth Roundup: A Sweet Vermouth Tasting Review

So many sweet vermouths, so little time!

Until a few years ago my sweet vermouth universe consisted of Gallo and Martini & Rossi. And there really ain’t nothin’ wrong with that. 1,649 more words


NEW Ontario Craft Beer Tasting at Famoso Annex

Summer is here and that means beer!!

Famoso Neapolitan Pizzeria prides itself on carrying only Ontario Craft Beers on tap that rotate regularly and is hosting an Ontario Craft Beer tasting to showcase some of their favourites with  198 more words


Tasting - Refrigerated Chocolate Desserts

For the past five months, I’ve been noticing that French supermarkets have an impressive selection of refrigerated chocolate desserts. And to be honest, they look delicious. 728 more words