Tags » Tatsoi

Pumpkin and Broccoli Casserole

The dreamy blue-skied spring weather, so warm it is almost hot, has called forth the flowers of all kinds.

There is a narrow definition of flower in our minds, the colorful, the beautiful, the many-petaled ones, but there are so many more, such as the scaly dimorphous cone flowers of the pines, or the catkins of the oaks that dangle like gold earrings at the tips of the leaf- shedding branches, sowing pollen on every small breeze. 503 more words

Back of the house, hydroponic update

A sunny warm beginning to October, usually cooler in the early hours now, but not that crisp colder fall weather yet.

The DWC hydroponic has produced some greens , flowering brassicas and tat soi , the tomatoes have produced grape like clusters and with the beginning of cool weather pinching back any new growth. 89 more words


It's not too late to plant; here are 7 vegetables you can plant in August.

It’s summer and the butterflies are loving the sunflowers. The corn and winter squash are growing, the tomatoes are ripening, and the zucchinis are taking over. 779 more words

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Sesame-Ginger Asian Greens

You can make this with any Asian greens like tatsoi, Chinese leaf cabbage (Tokyo Bekana), pac choi, or even cabbage (though cook it longer).  Try this quick and easy way to cook these greens and you will be hooked! 85 more words



One of our favorite early greens to grow is tatsoi. We sow seeds in the greenhouse in March and when the seedlings are ready, the first batch is planted in the hoop house. 270 more words

Life At Fernwood