Tags » Tatsoi

Vegetarian Coconut Curry

Neil and I decided to spice things up in the kitchen last night. We tried our hand at stirring up a pot of coconut curry and were so pleasantly surprised with the results we decided it a worthy recipe to share. 725 more words


Pasta with Tatsoi & Gingered Butter Sauce


You are receiving tatsoi in your CSA share this week so I wanted to share this really fast and flavorful recipe that I made a few weeks ago. 200 more words


Tatsoi & Scallops

6 each sea scallops
4 slices bacon
2 clove garlic minced
2 each shallots minced

8 cups tatsoi (or spinach)
4 teaspoons balsamic vinegar 187 more words

Weekly Farm Notes :: Oct 28th, 2015


“Deep Winter” and “Walking to Spring” CSA shares are still available. Don’t miss out on powerhouse greens to get you through the dark and cold months ahead!  569 more words


2015:: fall 2

Rain, it is such an incredible relief, deep sigh. We have had a wet and wonderful week here in the hollow, one full of fall work, indoors and out. 606 more words

Spicy peanut sauce.

September is often a busy month and this year has been no exception. For the most part, I am looking toward my kitchen gadgets, Dutch ovens, special baking dishes and tagine longingly and defaulting to quick and easy meals I’ve made many times before– I don’t have the luxury right now of long afternoons spent playing at the stove. 454 more words


GARDENING Time to sow your winter salads

The growing season persists! Sowing is not just for the spring. Last year, we kept a row of kale alive all winter long, even after the snow collapsed the hoop house and made the garden bed completely inaccessible. 326 more words