Tags » Tatsoi


It has been such a lovely week here, we feel super energized. We didn’t get a whole lot of rain, which admittedly is quite a bummer, but we got the cool, crisp aftermath of the storm system that moved through. 619 more words

some brassica appreciation

My spring bulbs have burst into bloom – grape hyacinths, daffodils and snow drops are all showing off their colours. And the unseasonably warm weather has coaxed the plum tree behind the back fence to bloom (which isn’t necessarily a good thing as I haven’t seen a single bee). 113 more words


Creamed Collards (or Greens) Deluxe

This creamed greens recipe includes pancetta, mushrooms, red bell and poblano peppers, onions and carrots. Try it with kale, tatsoi, spinach, collard, turnip or any other greens. 442 more words


Fall/Winter CSA Week #1 (originally written 9.23.14)

Hi folks!

We’re baaaaaack! I hope you are all ready to get the season started. We are :). I’m going to cut it short today, as we’ve been up since 2:30 a.m. 409 more words


Our CSA Share: 1.9.15

Now that the holidays are over, our CSA from In Good Heart Farm is back. Yay! Take a look below at what we got this week. 386 more words


Our CSA Share: 12.12.14

Tis the season for a festive tablecloth! This week, our CSA share from In Good Heart Farm included some old friends (hello, tatsoi) and a bunch of new pretty little thangs. 433 more words