Tags » Tatsoi

some brassica appreciation

My spring bulbs have burst into bloom – grape hyacinths, daffodils and snow drops are all showing off their colours. And the unseasonably warm weather has coaxed the plum tree behind the back fence to bloom (which isn’t necessarily a good thing as I haven’t seen a single bee). 113 more words


Creamed Collards (or Greens) Deluxe

This creamed greens recipe includes pancetta, mushrooms, red bell and poblano peppers, onions and carrots. Try it with kale, tatsoi, spinach, collard, turnip or any other greens. 442 more words


Fall/Winter CSA Week #1 (originally written 9.23.14)

Hi folks!

We’re baaaaaack! I hope you are all ready to get the season started. We are :). I’m going to cut it short today, as we’ve been up since 2:30 a.m. 409 more words


Our CSA Share: 1.9.15

Now that the holidays are over, our CSA from In Good Heart Farm is back. Yay! Take a look below at what we got this week. 386 more words