Tags » Tea 101

How to: Have Matcha On The Go!

Matcha is all the rage these days, and with good reason. It’s quite delicious and packs a great long-lasting energy punch. Many of Kat’s friends have started getting into matcha, and try to make it in the morning. 216 more words

3 Tips for the Perfect Cup of Tea

Use filtered water

If you use tap water to make tea, your infusion will have the flavour of…well, tap water. And that’s just so sad. Defend your luxury tea from corruption by using a water that is pure; like spring or filtered water. 151 more words


TEA101 - Tip Seven

Follow Love for Tea’s TEA 101 series for brilliantly useful tea tips.


Behind The Leaf: Chinese Black Teas

Black teas can be grown and processed in many regions all over the world, and some of Kat’s favorite hail from China. I’m sure you’ve had a few Chinese black teas, but how many? 476 more words

Tea 101: Cultivation workshop among UH efforts to identify, maximize ‘attractive crops’ | Hawaii Tribune-Herald

Randy Hamasaki, county extension agent for the University of Hawaii at Manoa’s College of Tropical Resources, was upfront with the group of 10 seated around folding tables at the Mealani Research Station in Waimea. 331 more words


TEA101 - Tip Six

Follow Love for Tea’s TEA 101 series for brilliantly useful tea tips.

Love For Tea

The Tea Lover's Best Friend

Making the perfect cup of tea is easy. On the other hand, it’s also easy to miss; particularly with more delicate varieties of tea.

The trick is to know and follow the “rules” of steeping. 200 more words