The leaves of Camellia Sine six crops are the sole-source of Chinese tea. With all the minimal amount of oxidation involved in the handling, the tea’s maximum advantages are preserved. 427 more words
Another tea review is up at A Bibliophile's Reverie! This time I try Zhong Shu Hu Oolong from Tea From Taiwan. If you're a fan of light or milky (Alishan) oolongs, this one might be of interest to you.