In Indonesian, this dish is called Opor Ayam. But other than chicken (ayam) I also added tempeh and tofu.
Can’t really categorized this as a healty food though, as it contains lots of fat and cholesterol from the coconut milk. 131 more words
Back in January, I was so bold as to issue a hopeful call that 2015 might be the Year of Tempeh. The reasons: a growing interest in plant-based eating and an also-growing realization that fermented soy is the most nutritious (and easiest to digest) form of that high-protein staple. 527 more words