What Catherine ate next
For Christmas I received a copy of Vegan Street Food by Jackie Kearney. This book is full of vegan recipes inspired by the author’s travels through India, Sri Lanka, Thailand, Laos, Vietnam, Malaysia and Indonesia. 216 more words
17 hours, 41 minutes ago
Gardening for Real
I feel like I’ve just entered a new era in ‘gardening’.
This delicious tempeh was cultured from Rhizopus microporus var. oligosporus
(tempeh spores) which I grew and harvested myself. 7 more words
1 week, 1 day ago
For the fourth year in a row, Elsa and I presented at the Good Food Commons as part of the Good Food Festival. And this year we did two 20 minute presentations. 96 more words
1 week, 2 days ago
So, I finally got around to trying some of the tempeh we bought. I will say, I was a little freaked out when I first opened it. 393 more words
1 week, 3 days ago
Cooking With Rosemary
Not feeling v creative for breakfast…sautéed spinach (no oil) with scrambled eggs and reheated leftover tempeh drizzled with tahini.
Claudia de la Espriella
Tired of eating eggs every day for breakfast? You have to give this recipe a try.
It’s quick, easy, healthy AND delicious. Yet, it will require a bit of an open mind because it’s not your typical breakfast recipe. 158 more words
Sesame encrusted tempeh baked and sprinkled with tahini. Veggies stir-fried without oil and tossed in a soy/ginger sauce.
1 week, 4 days ago