Blue Agave just opened up in February 2017. It promotes itself as a Mexican/tequila restaurant/bar, but it really is more Hispanic than Mexican. Their menu offers a lot of staples familiar to any American (and maybe Mexican, but I won’t try and speak for you all)–tacos, guacamole, margaritas. 240 more words
I’m at the Wine & Spirits Wholesalers of America (WSWA) convention in Orlando, updating with frequent interviews, images and other goings-on at this week’s three-day convention and expo.