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Cocktail of the Week: Blushing Bubbly

Tequila and champagne at noon? Yes, it can be done, especially if you plan on having brunch outdoors this spring. Skip the usual Mimosas and instead, request a Blushing Bubbly, a luscious elixir that’s favored for its tender slices of juicy strawberries bursting with Mexico’s favorite spirit. 101 more words


Firecracker Red Manhattan

This tequila-based variation on a Manhattan celebrates the flavors of Mexico through DeLeón’s oak-aged Reposado and a play on traditional mole flavor. Instead of whisky, Reposado tequila is used to impart an aged, oaky flavor, while Cardinal Mendoza Spanish Brandy takes the place of vermouth. 85 more words

Dapper Drinks

Friday Funny

Enjoy the ride.

These well wishes are brought to you courtesy of Black Dog Productions.  Remember: Tequila should never be used in an attempt to extinguish fireworks gone astray.   8 more words


Friday Fixations #3

Holiday weeks are the best weeks! Ain’t nothin’ better than a Friday off. This week, as we all plunge into July and land deep in summer, I’m taking my time to mull a few things over. 617 more words

Friday Fixations

R&D Night at MessHall

It seemed odd, at first, to be “guest bartending” at a bar where I already work. But the MessHall bar houses an amazing array of spirits and fresh ingredients, and we love playing around with new recipes, even if it doesn’t all go on the menu. 415 more words


Fourth of July Cocktail

Recipe courtesy of Guy Fieri for Food Network Magazine


  • 1 ounce watermelon schnapps
  • 1 big splash cranberry juice
  • 1 very thin slice jalapeno or serrano pepper…
  • 83 more words