Tags » Terrine

Farewell, Pumpkin, with Oriental Terrine – Auf Wiedersehen, Kürbis, mit orientalischer Terrine

First of March already, time is running fast… For some weird reasons, I love this month of the year best even though – or maybe because – it is a time in between rather than a climatic statement. 1,392 more words

Brunch & Bread

Flying Solo or Coupling Up? Either way.... Gastro-Love is in the LA Air

Valentine’s Day… Love it or leave it, we won’t leave you hangin’! Whether you’re flying solo, planning on hanging with your besties, or toe-tickling with your soul mate or even a gorgeous spanking new temporary counterpart in LaLaLand this V-Day, let us entice you with some super sweet local gastro-happenings around town. 1,118 more words


Shears Yard

To celebrate our ‘dating anniversary’ – because that’s definitely a thing – the husband and I took advantage of Shears Yard’s January offer of 50% off food, and headed down to The Calls in Leeds City Centre to discover what delights this restaurant had to offer. 505 more words

Jambon Persillé

For those of you who don’t speak French, jambon persillé is parsleyed ham, a terrine of ham and parsley, set in a flavoursome jelly. 1,126 more words

Terrina di foie gras - Duck liver terrine -

PATE’ DE FOIE GRAS ‘’TERRINE ‘’ ( by M. Chevais) grazie Chef !!

Ingredienti per un kilogrammo di fegato grasso d’anatra.
Un fegato d’anatra dovrebbe pesare circa 650 gr: 694 more words


Terrine: Beverly Blvd.'s Favorite Patio Returns with French Flair

California meets France at Terrine, the new brasserie from ex-Picca co-owner Stephane Bombet and former Ray’s & Stark Bar chef Kris Morningstar.

The former Pane e Vino space retains its tree-shaded garden patio, while the rustic interior has a view of the glassed-in kitchen and wood-burning pizza oven. 133 more words