Tags » Terrine

Café Rouge’s Spring Menu – Cambridge (UK)

Spring is in the air and with that comes an appetite for seasonal flavours. Café Rouge’s Executive Chef Bruno Balle, inspired by his recent travels across France, created a new Spring Menu featuring à la carte dishes and a set menu sourced from the best ingredients and suppliers. 710 more words


Salmon and sea bass terrine with spinach, basil and beurre blanc sauce

This dish is yet another terrine. It was cooked in a loaf pan but sliced and plated for the photograph.

Beurre blanc sauce is just so lovely and glossy when it’s done right. 41 more words


Peanut Butter Terrine

In this photo shot at the Inlander office for Inlander Restaurant Week is a Peanut Butter Terrine from Cork House. 24 more words



Pâté is one of my favorite delicacies. Of course, it helps that I like liver – a lot. This pâté has a subtle liver flavor because it’s made with mild chicken livers. 634 more words

Τερίν φασιανού & ορτυκιού με φραγκοστάφυλα & φυστίκια

Οι τερίν (terrine) πήραν το όνομά τους απ’ το ομώνυμο κεραμικό σκεύος στη Γαλλία και στην αυθεντική εκδοχή είναι ένα είδος πατέ με μικρά κομμάτια κρέατος που δεν έχουν πολτοποιηθεί και έχουν σιγομαγειρευτεί σε μπεν μαρί. 25 more words


Turkey, Leeks and Potatoes Meatloaf

With Thanksgiving around the corner, turkey dishes are obviously all over the net. 518 more words