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You may, or may not, know that I’m slightly terrine-obsessed! 520 more words
My wife’s cousin Mildred arrived in Paris today with her husband Chris, so we went to La Régalade St Honoré for dinner. After having an excellent meal here the first time around, I felt La Régalade would be a good example of what French bistro food is today. 283 more words
Have you eaten terrine before? If you’ve eaten anywhere in France or at a French restaurant, chances are you have. And you’ve probably been well impressed with how fantastic and complicated it looks, exclaiming – “this is so delicious, it’s a pity it’s too hard to make!” I know. 1,178 more words