- Thyme sprig(s) : 1 whole
- Fine salt : 14 g
- Chinese 5 spices : 1 g
- Coarse ground white pepper : 1 g
- Pork tenderloin(s) : 400 g… 153 more words
Summer’s heat is a distant memory, the sun takes longer to rise above the hills of Meadowbrook, and winter is closing in. Some of the trees still have a few leaves clinging to them. 901 more words
This dish is yet another terrine. It was cooked in a loaf pan but sliced and plated for the photograph.
Beurre blanc sauce is just so lovely and glossy when it’s done right. 41 more words