First of March already, time is running fast… For some weird reasons, I love this month of the year best even though – or maybe because – it is a time in between rather than a climatic statement. 1,392 more words
Tags » Terrine
Valentine’s Day… Love it or leave it, we won’t leave you hangin’! Whether you’re flying solo, planning on hanging with your besties, or toe-tickling with your soul mate or even a gorgeous spanking new temporary counterpart in LaLaLand this V-Day, let us entice you with some super sweet local gastro-happenings around town. 1,118 more words
For those of you who don’t speak French, jambon persillé is parsleyed ham, a terrine of ham and parsley, set in a flavoursome jelly. 1,126 more words
California meets France at Terrine, the new brasserie from ex-Picca co-owner Stephane Bombet and former Ray’s & Stark Bar chef Kris Morningstar.
The former Pane e Vino space retains its tree-shaded garden patio, while the rustic interior has a view of the glassed-in kitchen and wood-burning pizza oven. 133 more words