Tags » Terrine

Farewell, Pumpkin, with Oriental Terrine – Auf Wiedersehen, Kürbis, mit orientalischer Terrine

First of March already, time is running fast… For some weird reasons, I love this month of the year best even though – or maybe because – it is a time in between rather than a climatic statement. 1,392 more words

Brunch & Bread

Flying Solo or Coupling Up? Either way.... Gastro-Love is in the LA Air

Valentine’s Day… Love it or leave it, we won’t leave you hangin’! Whether you’re flying solo, planning on hanging with your besties, or toe-tickling with your soul mate or even a gorgeous spanking new temporary counterpart in LaLaLand this V-Day, let us entice you with some super sweet local gastro-happenings around town. 1,118 more words

Mmm...tasty

Shears Yard

To celebrate our ‘dating anniversary’ – because that’s definitely a thing – the husband and I took advantage of Shears Yard’s January offer of 50% off food, and headed down to The Calls in Leeds City Centre to discover what delights this restaurant had to offer. 505 more words

Jambon Persillé

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For those of you who don’t speak French, jambon persillé is parsleyed ham, a terrine of ham and parsley, set in a flavoursome jelly. 1,126 more words

Terrina di foie gras - Duck liver terrine -

PATE’ DE FOIE GRAS ‘’TERRINE ‘’ ( by M. Chevais) grazie Chef !!

Ingredienti per un kilogrammo di fegato grasso d’anatra.
Un fegato d’anatra dovrebbe pesare circa 650 gr: 694 more words

Food

Terrine: Beverly Blvd.'s Favorite Patio Returns with French Flair

California meets France at Terrine, the new brasserie from ex-Picca co-owner Stephane Bombet and former Ray’s & Stark Bar chef Kris Morningstar.

The former Pane e Vino space retains its tree-shaded garden patio, while the rustic interior has a view of the glassed-in kitchen and wood-burning pizza oven. 133 more words

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