ONE POT SPICY THAI NOODLES
- 1 pound linguine
- 2 TBS olive oil, divided
- 2 large eggs, lightly beaten
- 1/2 tsp crushed red pepper flakes… 254 more words
It’s been seven years since Perth’s Hungry Planet restaurant closed and still people crave its Border Farm Burger, Santorini sandwich and Thai noodle dishes.
Judy Dempsey, the chef who ran the critically acclaimed and funky place for a dozen years, has decided to cash in on those cravings, for a good cause. 630 more words
ก๋วยเตี๋ยว (guoi dtiao) is one of the most ubiquitous street foods in Thailand and is a kind of noodle soup. It’s probably one of the most customizable Thai dishes out there, from start to finish, from the noodle size to presence of broth or not to the kind of broth to the meat to the table where you can add flavorings to your bowl as you like it. 467 more words