Tom Kha Gai was one of the first Thai recipes l learned how to make back in college. This fragrant chicken coconut soup has a lovely balance of many flavors: spicy, savory, sour, and slightly sweet. 602 more words
So the name needs some work, but the end result was pretty definitive. YUM.
We started using Hello Fresh this past week (if you haven’t tried it yet, check out their site to see their plans, it’s definitely worth it!), and that gave us the idea that we were now world class chefs. 440 more words