Tags » The Book Of Jewish Food

Red Mullet in Tomato Sauce

Red Mullet in Tomato Sauce: The Book of Jewish Food by Claudia Roden

If you cannot find red mullet, use other small or medium whole fish such as bream or red snapper… 126 more words

Main Course

Let's Talk About This Menorah

One of the cool things about the new school year is that my daughters are bringing home some really interesting books, like my oldest daughter’s art history book. 941 more words


Nature's Sweets For Tu B'Shevat

Published in The Philadelphia Jewish Voice

Nut-fruit balls are nature’s perfect treat for Tu B’Shevat, the Jewish New Year for trees.

These sweet and crunchy confections are also known as Sugar Plums in Europe, where they are a traditional Christmas treat.   561 more words


Potato Kugel

I made a  Cholent the other night that was only so-so.  It is always really disheartening when the dinner you’ve made (with all the planning!) is…at best…”eh.”  Thank GOODNESS I had made potato kugel to go with it.  332 more words


So-Close-and-Yet-So-Far Vegetarian Cholent

I’m not ashamed to admit that I had been wanting a slow cooker for a long time.  The appeal of the “fix and forget” meal is undeniable!  678 more words



Ok lovely readers, here we go!  This is my first attempt to bring my dabbling in Jewish cooking from just the holidays and big occasions into the everyday.  592 more words