Tags » The Book Of Jewish Food

P IS FOR PISHKADO KON SALSA DE TOMAT

There will be one book in your kitchen, different from all the rest.  You can recognise it by the grease splatters on the pages, the pencilled comments you have made in the margins  and the binding coming apart. 355 more words

Red Mullet in Tomato Sauce

Red Mullet in Tomato Sauce: The Book of Jewish Food by Claudia Roden

If you cannot find red mullet, use other small or medium whole fish such as bream or red snapper… 126 more words

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