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One of my favourite breads and I only made two loaves the first time, gave one to Jasia and William and for the other proceeded to devour it in under ten hours. 1,019 more words

The Daily Bread



This formula is based in part on Eric Kayser’s Organic Einkorn Bread in The Larousse Book of Bread: Recipes to Make at Home (ISBN: 978-0-7148-6887-5).   801 more words

The Daily Bread

Raspberry Sour with Einkorn

This was the first time I used Einkorn and I immediately regretted only ordering a small quantity from Shipton Mill.  It took one bake and taste to be smitten with this ancient organic whole flour. 454 more words

The Daily Bread

Pan de Higos & Wild Strawberry Sours

Jesus Machim, Horno San Bartolome in Valencia (Spain), contributed a formula for Pan de Higos (Fig bread) to “Masa Madre Elaboracion y Utilizacion” .  His method uses a mixer at low speed for 4 minutes followed by a rest and then a final mix at high speed for 6 to 8 minutes. 807 more words

The Daily Bread

The Amazing Catch

What’s for breakfast?

This week’s Gospel is one of my favorite stories about Jesus in the Bible.  One reason is obvious.  Jesus rose from the dead and appears to the Apostles and disciples numerous times proving that he… 706 more words

The Daily Bread

My little dove

The dove of peace I hold in my hands…

Today, on the Feast of the Mother of God and the World Day of Peace, Fr. Browning read the first Eucharistic Prayer as I knelt during Mass.  352 more words

The Daily Bread

The Bucket

My grace is sufficient for you and daily bread…

Sometimes I think that my bucket is almost too deep for God to fill with grace. Its not that he doesn’t want to give it to me but maybe I need too much!   354 more words