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Women's History Month: Julia Child, chef

Hulton Archive/Getty Images

Julia Carolyn Child (1912-2004) was an American chef, author, television personality and breast cancer survivor.

While dinning in Paris, Julia ordered sole meuniere, white fish cooked in butter and lemon.  692 more words

History - Science - Documentaries

You know what I love about cooking?

You know what I love about cooking? I love that after a day when nothing is certain — and when I say nothing, I mean nothing — I can com home and absolutely know that if you add egg yolks to chocolate and sugar and milk, it will get thick.

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Cooking

Dearie The Remarkable Life of Julia Child by Bob Spitz

I have started reading Dearie the Remarkable Life of Julia Child by Bob Spitz.  Julia Child is and was a pioneer in bring cooking to the people in a way that is approachable.  147 more words

The French Baguette (modified)

Hi guys! I’m back! I just made a french baguette yesterday and I thought I should share it here and give you the easiest recipe to make a delicious french bread aka baguette.  871 more words

Food Recipes

Bon Appétit! Julia Child's kitchen at the National Museum of American History

by Sandra Hutchinson

In 2001, when the food historians at the National Museum of American History in Washington, D.C. learned that famous chef, TV personality and cookbook author Julia Child (1912-2004) was selling her home in Cambridge, Mass. 605 more words

Innocent Victims

When I was growing up my dad and I had a weekend ritual: We’d park ourselves in the living room and watch hours and hours of cooking shows. 353 more words