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You know what I love about cooking? I love that after a day when nothing is certain — and when I say nothing, I mean nothing — I can com home and absolutely know that if you add egg yolks to chocolate and sugar and milk, it will get thick.
Tags » The French Chef
by Sandra Hutchinson
In 2001, when the food historians at the National Museum of American History in Washington, D.C. learned that famous chef, TV personality and cookbook author Julia Child (1912-2004) was selling her home in Cambridge, Mass. 595 more words