Guillaume’s decadent potato dauphinois is a creamy and luxurious cheesy delight. A special occasion dish to make for the one’s you love as the weather cools down and the nights close in. 346 more words
Tags » The Kitchen Garden
This year is the first real harvest of quince I have had the pleasure of enjoying from the Kitchen Garden, along with more (and more) quince generously donated to this quince paste cause from the in-laws only five minutes away and we have a deliciously local product. 693 more words
Summer = Abundance.
It has been an unusually wet summer here in Hobart, this is good and not so good. Our veggies are growing and we are harvesting something every day, our food bill has reduced and we are eating clean organic produce. 816 more words