Tags » The Kitchen Garden

Potato Dauphinois

Guillaume’s decadent potato dauphinois is a creamy and luxurious cheesy delight. A special occasion dish to makeĀ for the one’s you love as the weather cools down and the nights close in. 346 more words

Local Food Producers

Quince Paste

This year is the first real harvest of quince I have had the pleasure of enjoying from the Kitchen Garden, along with more (and more) quince generously donated to this quince paste cause from the in-laws only five minutes away and we have a deliciously local product. 693 more words

Local Food Producers

Growing stronger.

My Dad has been a teacher since before I was even born. So he’s my first go-to person when I’m not sure about something regarding education. 341 more words


The Kitchen Garden Challenge

“It is like turning the kaleidoscope I had as a child. One mouthful of this dish and the world of dull winter magically fragments and is changed to the vibrant, intensely hued flavours, colours and warmth of the Mediterranean”.

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Summer in the Kitchen Garden

Summer = Abundance.
It has been an unusually wet summer here in Hobart, this is good and not so good. Our veggies are growing and we are harvesting something every day, our food bill has reduced and we are eating clean organic produce. 816 more words

Local Food Producers

Roasted Garlic, Parsnip & Carrot Soup

Happy Sunday all! I hope you have all had a wonderful weekend! I am so excited to be sharing the first recipe post in my ‘Kitchen Garden’ Category today. 294 more words



At this time of year it is easy to overlook the vegetable garden. Very little changes as the winter vegetables are standing beautifully, waiting to be cropped. 325 more words