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Koreatown: Seafood BBQ at DaeBuDo

I’ve eaten Korean BBQ years for now and occasionally a few shrimp and baby octopus have showed up on those meaty menus.┬áThen I heard about all-seafood KBBQ a few years ago. 505 more words

Food

Masters of Taste Returns to the Rose Bowl Sunday, May 6

Masters of Taste returns to Pasadena’s Rose Bowl on Sunday, May 6. The food festival benefits the Union Station Homeless Services. 100% of the ticket sales goes to this wonderful charity. 371 more words

Food

Boyle Heights: Menudo at Los Cinco Puntos

One morning, I found myself in Boyle Heights in search of menudo. I had seen a photo of a gorgeous bowl and knew I had to try it myself. 237 more words

Food

DTLA: Hawaiian Garlic Shrimp at Broken Mouth

I checked out Broken Mouth – Lee’s Homestyle for Hawaiian food last week. It’s a tiny shop in the fashion district of Downtown Los Angeles. There’s one table that gets crowded with diners pretty quickly. 283 more words

Food

Introducing Paul John Indian Whisky

When I heard about the Paul John Whisky tasting at The Daily Pint in Santa Monica, I made sure I cleared my plans to attend. I was very interested in tasting the line. 386 more words

Food

Hangar 1 Launches Their Rose Vodka

I’m kicking off Spirits Week at The Minty with Hangar 1’s new Rose Vodka which I recently tasted at Skybar at the Mondrian hotel. Every day this week, I’m featuring new spirits I’ve tasted the last few months. 236 more words

Food

DTLA: First Look at Kasih Indonesian in Little Tokyo

Kasih, the new Indonesian restaurant, is now open in Little Tokyo in Downtown Los Angeles. Kasih means love in Indonesian.

I was invited to an opening party where the neighbors had been invited as well. 206 more words

Food