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533. Sunday 12th February 2017. Aboard the P & O Lines Ship PACIFIC ARIA...

Friday 19th February

Ever since I was a small boy I would internalise my emotions and excitement. So on Christmas Eve or the eve of a planned holiday I would only be able to sleep in fits and starts. 1,641 more words

Infused Vinegar: Lemon, Tarragon, Garlic, Ginger

Nothing pairs with lemon quite like garlic, herbs, and ginger. All of which I’ve combined in this infusion to create a versatile blend for making dressings, mayonnaise, and aioli. 132 more words

The Pantry

Infused Oils: Spicy, Garlic, Ginger, Lime

My apologizes that your computer doesn’t have a smell button for you to fully enjoy the aromas that are wafting through my kitchen right now. While making this infusion, my neighbor poked her head in to ask: … 688 more words

The Pantry

Balsamic Glaze

This gives depth to salads, vegetables and fish.

1/2 cup of balsamic vinegar

1 1/4 tsp of brown sugar

Over a medium heat, stir balsamic and sugar until sugar has dissolved. 39 more words

The Pantry

Oil Infusions: Basil

Infusing oils is easy.  And like the salt fusions, a few simple ingredients can transform everyday oil into a vibrant bouquet of flavor. And basil oil is one of my all-time favorites. 447 more words

The Pantry

Oil Infusions: Citrus-Lavender-Rose

Wondering what to do with all those roses you got for Valentine’s Day? Well here’s some food for thought. According to What’s Cooking America: “All roses are edible, with flavor reminiscent of strawberries and green apples. 608 more words

The Pantry

Oil Infusions: Lemon

My next door neighbor has a lemon tree. Every year about this time, they begin peeking out from behind they’re protective winter overcoat of foliage like rays of liquid sunlight. 301 more words

The Pantry