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Muddle & Wilde

What sounds like the name of a pair of bumbling, ineffectual British TV detectives is actually a new project by two of the most creative, beautiful women I know — Muddle & Wilde, organic drink mixes “handcrafted in small batches.” 453 more words

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Infused Vinegars & Reductions: Strawberry, Basil

Strawberry season is just around the corner and when I’m not using them for breakfast smoothies, snacks, and desserts, I reserve a few extra for this infusion, and the added basil comes together to give it that… 285 more words

The Pantry

Creamy Herb and Nut Sauce


1/4 cup macadamia nuts finely chopped

1/4 cup cashew nuts finely chopped

1/4 cup sun-dried tomatoes finely chopped

1/2 cup shallots finely sliced

1/2 cup button mushrooms sliced… 67 more words

The Pantry

Classic Pesto


2 bunches basil leaves-picked from stalks

2 cloves garlic

2 tbs pine nuts

1/2 cup olive oil

1 cup (100g) freshly grated vintage (or other non animal rennet) cheese… 41 more words

The Pantry

Infused Vinegars & Reductions: Raspberry

Next to balsamic fig vinegar, raspberry vinegar is my favorite. And because polyphenials are extracted from the raspberries during the infusion, I’m getting an extra dose of antioxidants.  532 more words

The Pantry

Infused Vinegars & Reductions: Balsamic Fig

The culinary differences between American cooking and Italian cooking is simplicity. A platter of sliced tomatoes, a drizzle of balsamic glaze, a sprinkling of basil oil… 547 more words

The Pantry

Poor Man's Parmesan

Parmesan cheese contains rennet which comes from the stomach of a baby calf. Parmigiano Reggiano, Grana Padano and Gorgonzola all use animal rennet. You can buy a vegetarian version of hard cheese that is like parmesan but technically it’s not parmesan. 136 more words

The Pantry