Tags » The Pantry

Delicate Parmigiana — ITALIAN BYTES

I have always believed that I can improve everything I do by finding an easier, quicker, and more effective way. I constantly commit myself to this motto.

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The Pantry

Strawberry Paradise 

Summer is finally here and I am fully in jelly-making-mode.  I want to preserve all the delicious flavors of summer in a hundred different ways. 295 more words

Outdoors

Elder Flower Syrup

People, it is elder flower season and that means that it’s time for make elder flower syrup!

If you’re unfamiliar with the elderberry tress it can seem like every other green tree, but when the first warm days of late Spring and early summer roll around, you just can’t miss them.   316 more words

Nature

Itchin' For Urchin - My Struggle With The Sea

Yesterday I tested my culinary skills by cooking sea egg. What’s a sea egg? I can tell you what it’s not: it’s not an actual egg from a sea turtle – my initial mental image. 481 more words

The Pantry

WORK UP AN APPETITE BY WALKING TO LOS ANGELES STATE HISTORIC PARK, THEN EAT AT NICK'S CAFE, A CLASSIC AMERICAN DINER IN DTLA

I’ve lived in DTLA for years, and I’ve driven past Nick’s Cafe on North Spring Street dozens of times, but I have never eaten there.  I guess it’s because Nick’s is on the very north end of DTLA, so it has always been a bit out of the way.   319 more words

DTLA

Beachfront @The Pantry

The Pantry, catering to both locals and visitors to Manly Beach has a prime location. So close, the water is less than 50 metres from the restaurant. 434 more words

Nederburg Heritage Heroes - the next chapter in the #OnceUponANederburg story

The Nederburg story is one I was recently introduced to when the wine maker reached out and invited me to a gourmet pairing evening at Gemeli’s Pantry. 440 more words

Events