Tags » The PLACE

How to Make a Fall Centerpiece with 'Found' Items

You don’t need to spend a lot to impress your guests with your Fall decor!

Local flower farmer Heather Griffiths showed us how to make beautiful Fall-inspired centerpieces using flowers that are growing right now outside your front door! 65 more words

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The Making Strides Against Breast Cancer Walk in Utah is Saturday

There’s still time to register for the Making Strides Against Breast Cancer walk in Utah.  It’s Saturday, October 20 at Liberty Park.  Join at MakingStridesinUtah.org… 404 more words

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Where you could get your product pitched to millions

Have a great product, but don’t know where to go to get it noticed?

There’s an event coming up on Friday, October 26 at the Academy Conference Center on Main Street in Brigham City. 97 more words

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Do you know where the sweetest bakery in Utah is?

Nigh-Time Donuts in Tooele has been named the Sweetest Bakery in Utah by Dawn Foods in its annual Sweetest Bakery in America Contest.

The bakery is owned by Lacy  Fors, and has been a part of the community for more than three decades.  132 more words

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3 Must-Haves for the Perfect Witch Costume

A witch is a classic Halloween costume, but are you doing it right? Blue Boutique’s Siobahn stopped by with her three magical models to show us essential pieces for a sexy witch ensemble. 133 more words

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Where to Get All this Ski Gear for $99

Snow has already dusted our mountains, so if you’re planning to ski this season, you better gear up! And Utah Ski Gear at 600 E. 9400 S. 151 more words

The Place

Get the recipe for Fasolakia (Greek stewed green beans with slow cooked beef)

Geoffrey Patmides from The Local Greek joined The PLACE with a Greek dish called fasolakia.  That is a stewed green beans with slow cooked beef.  It is a very traditional dish in the fall and winter seasons. 237 more words

The Place