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Colossal Coastal Spread at Sanadige

I absolutely love the wide variety of flavors from down South. (Okay, yes, I love a lot of zests, but let’s accept it, food is pretty lovable and tantalizing and absolutely orgasmic! 481 more words


The Birdie has Landed

Birdie Num Num brings back local Indian flavors and ingredients dowsed with some mind boggling mixology and a well planned decor. Located at Golf Course Road, they are set to open their doors next month. 578 more words


TabulaBeachCafe 2.0 - Escape The Now

How many times have you wanted to escape the mundane, ditch work and just zone out in a picturesque space? I don’t know about you guys, but time to time I need one such experience that would make me go WOW with its serenity and simplicity. 479 more words


We were about to go to Robinson’s Galleria when we stuck on traffic at C5. Since it was 12:00 noon already, we decided to have a quick lunch near Katipunan and I suggested to try Pan de Amerikana (because I heard this place for so long that I wanted to try). 412 more words

Personal Life

[ Taipei ] TKK Camp BBQ

Theme restaurants are usually pretty fun to try. The theme of this restaurant in Taipei is Korean BBQ in an indoor “camp”. Walking into the restaurant, you’d actually feel you’ve walked outdoor to… 324 more words


6 cool restaurants to visit in Seoul

Seoul is one of the coolest cities I have been to. Living in Seoul for two years I had a lot of weekends to explore the city and I was never bored. 458 more words


Anatomy of a corporate restaurant executive

It strikes me that much more has been written about and by chefs than those restaurant personnel who mostly work behind a desk. Business people lack the glamour of knife wielding chefs. 902 more words

Proprietors & Careers