1 tablespoon butter
2 cloves garlic
20 big sage leaves
5 large carrots
1 litre veg or chicken stock (or 1tbs stock paste with 1 litre water) 164 more words
Tags » Thermomix Recipes
If you are looking for an alternative to the sugary Anzac biscuit for Anzac Day, try this recipe from Jo Whiten of Quirky Cooking.
Personally I prefer these before they have been cooked but not-long out of the oven they have been consumed very quickly in our house tonight. 151 more words
I am a massive fan of Louise Fulton Keats “Thermomix cooking for your baby and toddler” cookbook. So much so I have brought it for my other Thermie loving friends when they have had a baby (and they have all commented how wonderful it is). 267 more words
So what do you get if you cross an easter egg with a hot cross bun? I call them my Easter Bliss Balls.
This is my way of getting the flavours I love from the hot cross bun, combined with the chocolate from the egg, and all in a bite sized healthy ball of goodness. 136 more words