Tags » Thermomix Recipes

Apple crumble slice

You could use pears, apricots, nectarines or quinces in place of the apples.

400 grams cooked (steamed, boiled, sautéed or poached) fruit.

I peeled and cored the apple, diced in a 1 cm dice with on teaspoon of water, in a pot with a lid over low heat until soft. 158 more words

Thermomix Recipes

TEST KITCHEN: Seeded schnitzel

This week in the Test Kitchen, I was tempted by a new Donna Hay recipe.  It didn’t look as great as hers (obviously), but I loved the flavours, and it was surprisingly easy to make as there was a healthy crunchy crumb, without the usual flour/egg messy fingers crumbing process. 168 more words

Organised Chaos

Coconut and Lime Balls


3 cups desiccated coconut

1 cup cashews

1/4 cup honey

2-3 limes, juice and zest

pinch of sea salt


Blend all ingredients together in your blender or THERMOMIX, and roll into 30g balls.   52 more words

Organised Chaos

Tomato & tarragon Seafood broth with saffron Aioli and seafood risotto

This delicious broth is a great base to poach some seafood in for a soup to serve with crusty bread and aioli and also the base of a yummy risotto. 649 more words

Main Course

What are Activated Nuts and Seeds?

Many years ago nuts were something we ate at a bar with a beer and chardonnay. Then nuts became the snack we had to have, in small amounts, and were the main ingredient for all ‘healthy’ packaged snacks in the supermarket. 366 more words


TEST KITCHEN: Ricotta Pancakes

Welcome to our new Test Kitchen segment.  This is where I try a new recipe and see how it turns out in comparison to the wonderful recipe book pictures, and share feedback from the family.   162 more words


Chocolate & Salted Caramel Slice

This slice is the  perfect replacement for the sugar loaded, biscuit based slices our grandmothers used to make.

I have tweaked a recipe passed onto me by my girlfriend who makes this all the time and keeps in the freezer for use anytime. 235 more words