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Seamwork Piedra

Happy new year! Here is my first blog post of 2018 which is technically my last make of 2017 as I finished it on New Year’s Eve just in time! 278 more words


Christmas desserts

Chocolate Red berry tart on Pistachio praliné & pâte sucrée

Lemon & mascarpone bûche w/nougatine bits

Things I've Eaten

Chocolate bark

Hazelnuts, almonds & raisins

Himalayan Salt & chilli

Sunflower seeds, linseed & cumin

Date & Pistachio

Things I've Eaten

Sew Over It 1960's Coat

The reason I’ve been very quiet on here is that I’ve spent the last two months working on this coat. It’s been a real labour of love, but as you can imagine I am absolutely thrilled with it and it’s worth all that time! 1,126 more words


Mini chocolate eclairs in progress

French eclairs: filled with crème pâtissière au chocolat. Still to be topped with chocolate frosting

Things I've Eaten