Tags » Think. Eat. Save.

Eco-Friendly Lodging: Green Tips for Hotels

Guest post by Bryn Huntpalmer of Modernize

From filling out paperwork to selecting vendors and managing staff, if you own a hotel, you are certainly busy. 696 more words

Sustainable Tourism

Think. Eat. Save

Food waste is currently costing Australians up to $10 billion each year, while two million people still rely on food relief.

Standing next to the big tented kitchen and my stomach is grumbling.

533 more words
Food Glorious Food

Free Lunch: Think Eat Save

Yesterday I went to lunch – and it was free.  Really free.  And all to raise awareness of a good cause, namely the importance of reducing food waste, and the work of… 448 more words


Zesty Summer

Summer is finally here and it’s promising to be a vitamin boost! From an orange pressé at breakfast to a banana smoothie at lunchtime and — why not — a piña colada at sundown, it’s all about eating the freshest, the juiciest and the zestiest fruit to help us keep the doctor away. 259 more words


OzHarvest launch Think. Eat. Save.

Think.Eat.Save 2015 by OzHarvest was launched this week at Parliament House – with OzHarvest working with the parliament kitchen to create a meal for politicians from food that would have otherwise gone to landfill. 177 more words