Tags » Thomas Keller

Q & A: Gerald Ford, USA Bocuse d’Or Competitor

The countdown is for the USA Bocuse d’Or competition is coming to an end. On December 17, four chefs and their commis will face off in Las Vegas for the opportunity to partake in a grueling year-long practice schedule to prepare for the 2017 Bocuse d’Or held every two years in Lyon, France. 357 more words



I joyfully share with you my best tried and true recipes.  Many date back more than fifty years so one could say they have been tested over and over again.  361 more words

Reflections Of The Beautiful Eye ( Bel' Occhio)

Yountville, CA: The French Laundry

The French Laundry is Thomas Keller’s tasting menu restaurant in Yountville, CA showcasing creative dishes using some of the best local ingredients the area has to offer. 543 more words

Per Se does not, per se, Make Me Unhappy

Let me put it this way: I wasn’t unhappy with my experience.  243 more words

Food Porn

Pork Tenderloin with Sauce Poivrade . $5.16

Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house. 1,186 more words

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Brown Butter Scrambled Eggs

Growing up, Gourmet magazine was my version of Tiger Beat. While other eleven year old girls were counting down the days until they were allowed to wear make-up, I was ticking off the days until I got my first Kitchenaid standing mixer. 1,238 more words

No Nonsense Food

Kremmerhus med laksetartar


På min bucket list over restauranter jeg vil spise på, så står Per Se i New York og The French Laundry i Napa Valley svært høyt. 655 more words