Tags » Thomas Keller

Caramelized Sea Scallops Part 1

These scallops were very exciting. This recipe is in the cookbook Ad Hoc At Home by Chef Thomas Keller. I made this without closely reading the recipe.  314 more words


Seasoning With Your Fingers, Smidgen, Pinch, Dash

Chef Thomas Keller recommends learning to season food with salt by using your fingers. He recommends measuring how much salt you pinch with a thumb and one finger, a thumb and two fingers, and a thumb and three fingers. 134 more words


Raspberry Jam Made With Pectin From A Fresh Apple

Last week I cheated by using gelatin to make a gel with raspberry puree. This time I was inspired by the recipe that Chef Thomas Keller put in his cookbook… 347 more words


Thomas Keller Shows Off His Sleek New French Laundry Remodel

YOUNTVILLE, Calif. (AP) — On a sunny morning in Napa Valley, America’s most celebrated chef is reflecting on his career, the culinary empire it spawned and why he just spent $10 million to upgrade his famed restaurant, … 1,125 more words


Brining Meats And Fish

These are shrimp that were put in brine for 5 minutes. This was great! I am so excited! The shrimp were juicy and the flavor was exciting. 499 more words


Apple & Butterscotch Cobbler with Pecan Streusel

Each part of this recipe seems to be an essential technique from the culinary arts. Most of these parts are seasoned. The flavors are intense and exact. 255 more words


Hot Sugar - Caramel Sauce - Pancakes

I read a book for teaching students important techniques for cooking (Le Cordon Bleu Complete Cooking Techniques). I have always wanted to make sauces with sugar. 751 more words