Tags » Thomas Keller

How To Use The Pullman Pan (When Making Sourdough) - Summary

Listen To The Music

I make sourdough once a week. This ritual is an aerobic exercise. Making this bread as fast as possible while desiring to be excited revealed some techniques. 209 more words

Cooking

NYC - 5/30/17 - Per Se

This post begins my short farewell to NYC tour.  These will be many of my favorite places in NYC so I won’t be writing much because I’ve said it all before and I can’t recommend them highly enough. 57 more words

New York

"A recipe has no soul... the cook, must bring soul to the recipe."

“A recipe has no soul… the cook, must bring soul to the recipe.”

Thomas Keller, chef, food, cooking

Writer

Chef Thomas Keller's Recipe for Perfect Chocolate Chip Cookies

Fall is here and you know what that means: It’s officially baking season. While we’re down to brush up on our baking skills all year round (and let’s face it, they could use some serious work), there’s just something about the crisp fall air that makes us crave homemade chocolate chip cookies. 539 more words

Food + Drink

NYC - 5/6/17 - Bouchon Bakery

I don’t mind the food court feel of Bouchon Bakery at the Time Warner Center as it somehow then seems appropriate to visit post-gym still wearing workout clothes.   31 more words

New York

NYC - 5/2/17 - Per Se 

The only place where side-by-side sitting is acceptable is at the table in front of the window in the Per Se salon. Its one of my favorite views in NYC. 85 more words

New York

The French Laundry’s Creamy Lobster Broth

Serves: 4

The French Laundry is one of America’s best and most well-known restaurants.

Driving through the Napa Valley and having lunch at The French Laundry is most definitely on my bucket list. 279 more words

Seafood