Tags » Thomas Keller

Reservations about Reservations

The FoodboombloggerWest has some reservations about getting reservations.

Upscale places in LA, New York, Chicago, Boston, Miami and anywhere there is an urban crush make it tough to spend money in their restaurants.  458 more words


Turf and surf--

BOOM!  Lamb, quail, lobster, sea trout. . .all cooked as perfectly as we can imagine by some of the dudes and dudettes here at The French Laundry. 227 more words


Gettin' busy gobblin'--

YUH-MEE!  After our starting items we then dive into a fruit and veggie salad that is totally delightful and uplifting…and a foie gras thing with some fruit on the side that is otherworldly…mmm, aaahh! 159 more words



MMM!  The entranceway to The French Laundry is long and stony and green and transforming. . .we leave the mundane everyday world and enter a magic land. 186 more words


"The World's Greatest Restaurant"--

KAZOWY!  Ok, here we are puttin’ on a major feed at The French Laundry out in Yountville, California located in the Napa region of the state. 488 more words


Am intrat in Scorpion, zodia marilor campioni: azi, Elisabeta Lipa

Nu stiu cum se face, dar pentru sportul romanesc cel putin, crezi sau nu in zodii, nu ai decat sa constati ca Scorpion este zodia marilor campioni, astazi fiind aniversarea zilei de nastere a Elisabetei Oleniuc-Lipa, cea mai buna canotoare din lume a secolului XX, de fapt singurul veac care a putut fi astfel recompensat, nu? 188 more words

Publicity crazed celebrity chefs around the country have been contacting us to post their Halloween creations.

Nancy Silverton of Osteria Mozza and LaBrea Bakery fame creates an amazing Jack-O-Lantern pizza.

This year Nancy deconstructs the original Mozza Jack-O-Lantern pizza recipe “I’m a little bored with all the fancy flour and yeast so I have created the Jack-O’-Lantern pizza made from edible Play –doh”. 552 more words

Dining Out