Tags » Thomas Keller

Cajun Flageolet Bean Soup With Thomas Keller's Buttermilk Biscuits

Note: 1) the idea in the recipe is to put sautéed vegetables and browned meat in beans and their liquid, the liquid is seasoned with spices, the soup is thickened with flour, flour can be added to a soup by mixing it with butter… 1,054 more words

Cooking

Revisiting Potato Rösti - Techniques And Canola Oil

I planned to make this blog post after making more rösti. The potatoes have to be very dry to be fried in a steel pan without sticking to the pan.  663 more words

Cooking

Thomas Keller's Recipe For Making Breadcrumbs And The Ideas For My Improved French Bread Recipe

This is Thomas Keller’s recipe for making breadcrumbs. These bread crumbs are great. They are very lightly browned. He bakes them at 250°F/121°C for 1 hour on a baking sheet. 645 more words

Cooking

Cuban Black Bean Soup And A Strawberry Kirschwasser Coulis Gelatin Mold

This soup is great. It is made by mixing black beans with sofrito and herbs and spices. Sofrito is similar to mirepoix. Both are mixtures of aromatic vegetables used to give something more flavor. 175 more words

Cooking

Fiddlehead Ferns, Morel Mushrooms, Kiwano, Steak Grilling Diagram

I found these treasures by blogging. There is a market that advertises on WordPress that showed me these things in early spring. Some of the local markets stock their products.  342 more words

Cooking

Thomas Keller and The French Laundry Under Attack

In his latest review the FoodboombloggerWest Ron W writes of his extraordinary dining at Thomas Keller’s The French Laundry on a recent visit to Napa Valley.

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Reviews