Tags » Thomas Keller

Blogging Prompt...

Hi All,

How is everyone doing?  We are doing well here.

So one of my assignments here was to create a BlogRoll that lists the blogs that I like to follow – that’s quite a list by the way because there are some great blogs and websites out there.   433 more words

7/4/15 - Per Se, Elephant Bar at the Nomad Hotel, Dead Rabbit, and Batard

Per Se

The 4th of July is perhaps my favorite day of the year to be in New York. It is so quiet and basically empty. 392 more words

New York

Thomas Keller on Passion

People talk about passion like it’s an emotion you need to have to be successful. For me, that’s not true. Passion is not something that I look for when I hire someone.

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Food

TFL Garden

Here we go again with the ugly iPhone screen shots but again, I’d rather get this up via my phone then sit in the queue as a draft.  327 more words

Food

Per Se

Per Se is inherently Thomas Keller; we were served some classics we had had at The French Laundry (see my post “The French Laundry”), such as the smoked salmon cone and oysters with “pearls.” 104 more words

Photo

Bouchon Bakery Chocolate Chunk and Chip Cookies

I pretty much have my own chocolate cookie recipe squared away, but it doesn’t mean I don’t mind trying others recipes. Sometimes other chefs and home chefs alike put in different ingredients that I wouldn’t think of and as I am always striving to learn and grow I gave this recipe a try. 404 more words

Dessert

Modernist Pantry - Molecular Gastronomy

Dabbling in the world molecular gastronomy is easier and easier as the years tick by. What was once out of reach for the average home cook, is now significantly more affordable or accessible. 476 more words