Tags » Thomas Keller

NYC - 5/6/17 - Bouchon Bakery

I don’t mind the food court feel of Bouchon Bakery at the Time Warner Center as it somehow then seems appropriate to visit post-gym still wearing workout clothes.   31 more words

New York

NYC - 5/2/17 - Per Se 

The only place where side-by-side sitting is acceptable is at the table in front of the window in the Per Se salon. Its one of my favorite views in NYC. 85 more words

New York

The French Laundry’s Creamy Lobster Broth

Serves: 4

The French Laundry is one of America’s best and most well-known restaurants.

Driving through the Napa Valley and having lunch at The French Laundry is most definitely on my bucket list. 279 more words

Seafood

Deep Dish Pizza With A Sourdough Crust

I have perfected the appearance of my deep dish pizza. This sourdough bread dough has the perfect texture for making a pizza crust. Sourdough pizza crusts may not be ideal for pizza because the flavor of the crust is very different, but the pizza was still very good. 119 more words

Cooking

Cajun Corn Maque Choux With Scrambled Eggs With Mayonnaise

Note: 1) adding bacon or using bacon grease seems very desirable

I could not resist the temptation to cook okra this weekend. This Cajun corn maque choux [ 162 more words

Cooking

Dulce De Leche

A blogger from Toronto nominated me to have a Unique Blogger Award! This person is a traveler and a foodie with exciting blog posts. This blogger introduces people to food from many places. 144 more words

Cooking

Pullman Loaf Of Sourdough And A Salad Made With Gadgets

Note: 1) Thomas Keller puts salt and pepper on the lettuce in some salads; I put salt and pepper over the lettuce, and I did not put any salt and pepper in the vinaigrette… 155 more words

Cooking