Tags » Thomas Keller

The Sister John Vianni Method of Working Clean

We hear a lot about “working clean” today – in other words working with efficiency and quality. Dan Charnas has written a new book about the life-changing power of “working clean” organizing your space and work using the culinary  527 more words


A Visit to Per Se: All’s Wells that Ends Wells

From 2005 to 2012, Thomas Keller’s Per Se remained in the top ten of Restaurant magazine’s notorious World’s 50 Best list. In 2013, it ranked at eleventh place, but in the following year the restaurant dropped significantly to number 30. 1,832 more words

Fine Dining

Thomas Keller's 3 Ingredient Roasted Chicken

I love a good Roasted Chicken. Really love. Which is a bit strange because I’m not all that fond of dark meat. Yep, it’s all about the breast, and when you have a chicken that’s cooked through and still has gorgeous, juicy breast meat, you’ve got a winner. 659 more words

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#tbt: dinner at Per Se

As we approach the end of the first week of July, I had to use this week’s #throwbackthursday post to reminisce about my first foray into fine-dining four years ago, though it feels like that was another lifetime. 874 more words


Napa for the 4th

We spent the long 4th of July weekend in Napa Valley, and it was just unreal. Wine + beautiful weather + good company can’t be beat. 903 more words


Yountville Opening Night - Negronis & Ad Hoc

Good morning from Yountville on a beautiful and cool Tuesday. The weather here is just amazing: rising into the 90s in the shank of the afternoon, but cooling down in the evening and dropping into the low 60s overnight. 687 more words


Seabourn opens new restaurant, The Grill

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Seabourn, the world’s finest ultra-luxury cruise line, has officially opened its new signature restaurant, The Grill by Thomas Keller, on… 262 more words