Tags » Thomas Keller

TFL Garden

Here we go again with the ugly iPhone screen shots but again, I’d rather get this up via my phone then sit in the queue as a draft.  327 more words

Food

Per Se

Per Se is inherently Thomas Keller; we were served some classics we had had at The French Laundry (see my post “The French Laundry”), such as the smoked salmon cone and oysters with “pearls.” 104 more words

Photo

Bouchon Bakery Chocolate Chunk and Chip Cookies

I pretty much have my own chocolate cookie recipe squared away, but it doesn’t mean I don’t mind trying others recipes. Sometimes other chefs and home chefs alike put in different ingredients that I wouldn’t think of and as I am always striving to learn and grow I gave this recipe a try. 404 more words

Dessert

Modernist Pantry - Molecular Gastronomy

Dabbling in the world molecular gastronomy is easier and easier as the years tick by. What was once out of reach for the average home cook, is now significantly more affordable or accessible. 476 more words

The French Laundry

Thomas Keller never ceases to amaze me with the amazing creativity he brings to The French Laundry while still maintaining an elegant and traditional flair. 212 more words

Food

Thomas Keller's Potato Pave

Sometimes, it’s all in the presentation.

We joined a monthly dinner group with our neighbors and our latest gathering was a couple weeks ago. In this group, the host handles the main dish and others are assigned the sides, appetizers, and dessert. 659 more words

Food