I originally made this in trepidation, wanting something other than cauliflower cheese, but not sure what the ingredients would be like when they came together. There was no need to worry. 484 more words
Tags » Thomasina Miers
I am always open to new suggestions with my cooking, which is perhaps not always a good thing because when you’ve got a particular recipe down to a tee, why deviate into something that is probably not going to be that good? 1,108 more words
I made Thyme and Parmesan Oatcakes from Lorraine Pascale’s Bake and they were absolutely delicious and completely moreish. They had a gorgeous, subtle, cheesy flavour and the perfect proportion of crunch to chew. 1,133 more words
I’m not going to beat around the bush: This was a disaster.
Just look at the picture above as it really is worth 1,000 words. It’s just one big gloopy mess. 204 more words
Kirstin: I’ve been looking forward to cooking with pomegranate molasses, but never had the opportunity before.
Tom: Is that what’s on the chicken?
Kirstin: Yes, it’s what makes that wonderful glaze. 91 more words