Tags » Thomasina Miers

100 Clueless Chefs

I know lots of people have blogged about this so I’m already late to the party but I think it is just as well because it has given me a chance to calm down!  1,228 more words

Gluten Free

Spiced parsnip soup

This is a great ‘winter warmer’. I had quite a few parsnips left over from Christmas and this seemed like a good way to use them up – adapted from a  141 more words


Chilli and Spice and All Things Nice!

We fancied a bit of Spice this Christmas and so for our recent festive themed supperclub we turned to Thomasina Miers’ ‘Chilli Notes’ – a lovely homage to everyone’s favourite capsicum. 995 more words

Underground Dining


Last weekend me and Hayley went to London to celebrate her 21st birthday, and on the Friday we headed to Wahaca for a pre-theatre dinner. After hearing so many great things about this Mexican eatery owned by Masterchef winner Thomasina Miers, it had jumped to the top of my list of restaurants to visit in London. 653 more words


Review - Wahaca arrives in Cardiff

If you live in Cardiff and you’re at all interested in the food scene, the arrival of Wahaca can’t have escaped your notice. Before its grand unveiling… 493 more words

Cardiff Girl Blog

Slow cooked chili con carne from somewhere

I’ve always thought Chili Con Carne was Mexican, but today my assumptions were challenged…

I dug out my Thomasina Miers cookbook called ‘Mexican food made easy’ and as the title suggests it contains a whole lot of Mexican recipes. 292 more words

December Menu - a Chilli Christmas

Next weekend we’ll be hosting our final supperclub of 2014! Where does time go? As usual, for our last supperclub of the year we’ll have a festive theme, and this year we’re bringing a bit of spice and heat, using Thomasina Mier’s Chilli Notes as our guide. 21 more words

Underground Dining