Tags » Thomasina Miers

A midweek treat: broad bean, pea and potato quesadillas

The quesadilla, like a sandwich or a kebab, is a fabulously forgiving vehicle. It lends itself to vegetarians, pescatarians or omnivores, it can be eaten simply midweek, as it is, or dressed up with guacamole, salsa and melted cheese at the weekend and if you only have part of a recipe, not all of it, you are still likely to produce something filling and delicious. 581 more words

Vegetarian Recipes

Mexico: Pork Pibil

In 2013 I discovered the restaurant chain Wahaca on a day wandering around London, and this for me was when I started to really explore different types of Mexican food – before then fajitas were more or less about it.  640 more words

Chicken

Print Tray, Treasures and Cheesecake

I have spent the morning finding little treasures collected over so many years and have put them in the print tray. They may well be moved again! 206 more words

Photography