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MasterChef's Thomasina Miers: Where is the Wahaca restaurateur now?

Talented, adventurous and bold are just a few words to describe Thomasina Miers. The successful restaurateur shot to fame winning the first series of the rebooted… 401 more words

Features

In praise of celeriac soup

Last week I bought a celeriac. Supermarket celeriacs are washed, topped and tailed and shrink-wrapped in enough plastic to kill a dolphin. I bought mine from a greengrocer: it was a knobbly, earth-encrusted thing with rather unpleasant roots dangling like dead tentacles. 276 more words

Art

A midweek treat: broad bean, pea and potato quesadillas

The quesadilla, like a sandwich or a kebab, is a fabulously forgiving vehicle. It lends itself to vegetarians, pescatarians or omnivores, it can be eaten simply midweek, as it is, or dressed up with guacamole, salsa and melted cheese at the weekend and if you only have part of a recipe, not all of it, you are still likely to produce something filling and delicious. 581 more words

Vegetarian Recipes