Tags » Thomasina Miers

Mexico: Pork Pibil

In 2013 I discovered the restaurant chain Wahaca on a day wandering around London, and this for me was when I started to really explore different types of Mexican food – before then fajitas were more or less about it.  640 more words

Chicken

Print Tray, Treasures and Cheesecake

I have spent the morning finding little treasures collected over so many years and have put them in the print tray. They may well be moved again! 206 more words

Photography

Wish I was at Wahaca...

I’ve been sitting on this blog for a couple of days, as I didn’t want to overload you with my need to write after I got back from holiday! 755 more words

Food

100 Clueless Chefs

I know lots of people have blogged about this so I’m already late to the party but I think it is just as well because it has given me a chance to calm down!  1,228 more words

Gluten Free

Spiced parsnip soup

This is a great ‘winter warmer’. I had quite a few parsnips left over from Christmas and this seemed like a good way to use them up – adapted from a  141 more words

Cooking

Chilli and Spice and All Things Nice!

We fancied a bit of Spice this Christmas and so for our recent festive themed supperclub we turned to Thomasina Miers’ ‘Chilli Notes’ – a lovely homage to everyone’s favourite capsicum. 995 more words

Underground Dining

Wahaca

Last weekend me and Hayley went to London to celebrate her 21st birthday, and on the Friday we headed to Wahaca for a pre-theatre dinner. After hearing so many great things about this Mexican eatery owned by Masterchef winner Thomasina Miers, it had jumped to the top of my list of restaurants to visit in London. 653 more words

Review