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Cuba Calling

Three Cubed Project

The Book: Cuba Cocina! (1994)

My three years in Miami allowed me plenty of time to sample the wonders of Cuban cuisine– 226 more words


Don't Try This at Home

The Book: A Treasury of Southern Baking (HarperPerennial, 1993) 
Three Cubed Project

I knew from the outset this would not go well.

In principle, the apple bran coffee cake on Page 227 of Prudence Hilburn’s… 349 more words


Living on Cayman Time

Three-Cubed Project

The Book: The Governor’s Lady,  by Joan Hall Scott

My colleague Katie handed over the cookbook with an apology: “Sorry, some of the pages are stained.” No need to apologize for… 373 more words

Main Dishes

Three Cubed: Summer Blonde

The Book: Baked–New Frontiers in Baking (2008}

Three Cubed Project

The weather says too hot to bake, but that has never stopped me. I need my sugar fix, especially after a meat-packed barbeque. 94 more words

Cookies/ Brownies

Three Cubed: Banana Salad

Three Cubed Project

The Book: Harper’s Cook Book Encyclopedia (1902)

Opening Harper’s Cook Book Encyclopedia proved more than serendipitous. The volume is an exhaustive compendium of turn-of-the-20th-century recipes and preparations, but a previous owner had also used her trusted book to file away newspaper clippings for spring fashions, household hints, and some favorite “Why Mothers Get Grey” cartoons. 483 more words

Three Cubed Project

Three Cubed: Rum Diary

The Book: Cooking with Wine and High Spirits (Gramercy Publishing, 1963)

Three Cubed Project

My friend Eric is in the processing of downsizing, and I am the grateful beneficiary. 340 more words

Cookies/ Brownies

Three Cubed: Orange You Glad

The Book: The French Cookie Book (1994, William Morrow & Co.)

Three Cubed Project  

I like complicated as much as the next gal. Maybe more so, when it comes to cooking.   257 more words