Tags » Thyme
Local grass fed filet from our local butcher in Tennessee. Did a reverse sear at 220 degrees and then finished in a cast iron skillet with garlic, thyme, and butter. Best filet I’ve ever cooked, this sub has ruined me from ever eating steak out again!!
I once had a meal in a restaurant that was served with moonblush tomatoes. The dish was delicious (Lemon chicken Milanese – flattened breaded lemon chicken, rocket, sun blushed tomatoes & Gran Padang with a lemon caper chilli dressing) and I set out to recreate it at home. 196 more words