Tags » Tiger Prawns

Sauteed Tiger Prawns with Dried Scallops, Black Fungus & Luffa

Tested Recipe with Slight Adjustment Adapted from Chef Justin Hor Chee Keong’s Taste of Cantonese Cuisine


10 tiger prawns

Side Ingredients:

3 dried scallops (soaked) 121 more words

Main Dishes


We found ourselves in the envious position today that we had a Monkfish tail fillet and 14 huge Tiger Prawns that we needed to use.  But what to do?   574 more words


Garlic Butter Prawns

This is another dish that will truly satisfy the taste buds of your crew.

It also cooks fast, prep all the ingredients needed put your stove on very high heat and cook just before serving time. 579 more words

Nino Almendra

The Backwaters

Taking a houseboat cruise on the backwaters of Kerala is a wonderful way to spend time drifting as the world drifts by. Stanley our taxi driver dropped us off at the marina in Alleppey. 571 more words

‘GunPowder’ Prawns

Only for a South Indian can ‘gunpowder’ mean something delicious!

Gunpowder is a fiery spice blend that often graces the breakfast tables of many South Indian regions. 314 more words

Recipes From India

Spicy Tiger Prawns with Egg Noodles

A recent visit to the local fishmongers to buy some Haddock and Salmon for a fish pie, resulted in an impulse purchase of some fresh Tiger Prawns. 307 more words


Prawn Pangasius Medley

My recent employment with a Vietnamese food production company inspired me to create this dish.

Using black Tiger Prawns will give this dish an authentic asian flavour: a subtle sweet taste and a juicy texture. 256 more words