This one is not for the faint hearted.
You have to love prawns and spice, in that order. One of the Pathare Prabhu favourites, to be savoured over a Sunday lunch with some delicious rice and… 373 more words
This post is a bit unusual, you will notice 1 jar of cooking sauce and only one spice (and that was only because I could only get a ‘medium’ and I do like my food spicy)! 998 more words
The classic Goan fish curry is a well spiced, yet mild dish in which white fish can be either served whole or in chunks. We used monkfish for our dish (only because we have a load of it at present) but haddock, cod, river cobbler or any firm white fish could be used. 385 more words
Having discovered whisky as an ingredient (I know! but only one person in this household drinks whisky – and although the other 2 are 100% Scottish they can’t stand even the smell of most of Scotland’s finest exports) we were having a bit of an experiment for lunch a few days ago. 548 more words