Tags » Tiger Prawns

L is for Kolambiche Lonche (Pickled prawns)

This one is not for the faint hearted.

You have to love prawns and spice, in that order. One of the Pathare Prabhu favourites, to be savoured over a Sunday lunch with some delicious rice and… 373 more words


Fried Tiger Prawns with Spicy Soybean Paste



300g large tiger prawns

1 tbsp chopped garlic

½ tbsp chopped shallot

1 tbsp shaoxing wine… 103 more words

Main Dishes

Pop-up Table on Long May 1st and 3rd

Starters – Prawns beurre blanc or Lightly curried Mussel Soup. Mains – Friday dinner – Pork Pie (warm) “Piglet’s Commitment” or Sunday Lunch – Smoked salmon stack with rösti. 353 more words


A Rockin' Indian Sauce Base - Mums Masala, You Gotta Try It!

This post is a bit unusual, you will notice 1 jar of cooking sauce and only one spice (and that was only because I could only get a ‘medium’ and I do like my food spicy)! 998 more words

All Recipes

Homemade Chinese Take-Away

Now this was a bit full on. Create five dishes in less time than it takes to holler ‘I’m starving, feed me noooooooooooooow!’

Holler? What the hell kind of word is holler? 707 more words


Goan make a great fish curry? - Goan Fish Curry with Monkfish and Tiger Prawns

The classic Goan fish curry is a well spiced, yet mild dish in which white fish can be either served whole or in chunks.  We used monkfish for our dish (only because we have a load of it at present) but haddock, cod, river cobbler or any firm white fish could be used. 385 more words


Whisky, Chilli and Shallot Tiger Prawns

Having discovered whisky as an ingredient (I know! but only one person in this household drinks whisky – and although the other 2 are 100% Scottish they can’t stand even the smell of most of Scotland’s finest exports) we were having a bit of an experiment for lunch a few days ago.   548 more words