Tags » Tofu

Cantonese braised tofu

When I was a kid Chinese food was the one exotic eating option in rural Australia. For my eighth birthday dinner, I chose the standard family celebration dinner, roast chicken with pavlova for dessert.  822 more words

Recipes

Korean braised tofu in spicy sauce

I recently discovered a Korean tofu factory that sells fresh tofu from the factory door. It’s a little hole in the wall place next to the Korean corp of the Salvation Army in Belmore.  602 more words

Recipes

I call it tofu candy

I’ve got a lot to tell you about – some amazing travel and a skyr dessert from last year’s Iceland adventure – but this recipe has been sitting in my draft pile since May and despite these long sticky days of summer when all you want to do is crawl into your freezer, I’m here to encourage you to turn on your oven and sweat it out. 347 more words

Parve

Tofu and vegetable kebabs recipe

I used to be a sucker for halloumi kebabs. I actually have a confession to make. During my 30 days dairy-free back in April 2015 which led me to going vegan the following month, I drunkenly scoffed a slither of halloumi at a friend’s barbecue. 554 more words

Vegan

Tandoori Tofu Kebabs

I’ve been a little obsessed with tofu lately, and experimenting with different marinades and flavours. This was the result of my most recent tofu adventure. 222 more words

Light Bites

Lacquered tofu with green beans and cashews

You can never have too many braised tofu dishes in your repertoire. This one from Deborah Madison is a particularly good one. It’s a wok and rice pot meal that gets dinner done… 373 more words

Recipes

Vegan "Egg" Fried Rice

It’s pretty easy to veganise this rice dish by using crumbled tofu, turmeric and black salt (kala namak).  The turmeric will help to achieve the right colour, and the black salt will add an egg flavour. 229 more words

Side Dish