Tags » Tofu

Chin Chin 

You know those people who are very difficult to eat out with? My grandmother is one of those people. She knows what she likes and you cannot convince her to try something new. 347 more words

Lunch

Spicy Tofu with Minced Beef "Tahu Daging Saus Pedas"(Bilingual Eng-Indo)

Feeling for tofu tonight? This is a simple dish of tofu served with minced beef in hot sauce. Super simple and very well served with steamed rice of potato. 322 more words

Beef

Meatless Monday - Spicy Sesame Tofu, Broccoli and Mushrooms

Winner Winner Tofu Dinner!  Yep, it’s Meatless Monday and we’re going vegan, green and spicy!  As they say, we’ve come a long way, baby!  When my three boys were little it was hard to get them to eat their veggies, (salads, forget it!) except for frozen peas and broccoli.   1,008 more words

All Recipes

Chipotle

I wasn’t always vegan. There was a journey. I was forced into vegetarianism (for health reasons). I was pescatarian for a few months. I made a deal with myself, that if I was able to remain pescatarian for a year, then I would try being vegetarian. 386 more words

Lunch

Korean seafood jeon (pancakes) - 해물전

If you think pancake is only for breakfast, think again!

전 (jeon), which translates to pancake, is one of Korean’s staple cuisine! It’s categorized under “반찬” (banchan) aka side dishes! 501 more words

Vegetarian

Vegan Scrambled ''Eggs''

-VEGAN-

Here’s a vegan version of scrambled eggs… it’s made of tofu. The bright yellow color is from turmeric (by the way it’s good for you, so try to add some in many recipes..) It’s delicious and you’ll be able to fool anyone with that vegan version. 282 more words

Vegan

Soy sauce, pan seared tofu 

Confession: I love tofu.

You can make so many delicious foods out of it! It’s just knowing how to make it! It’s also a big part of the Korean diet. 266 more words

Vegetarian