Tags » Tofu

Meatless Monday - Spicy Sesame Tofu, Broccoli and Mushrooms

Winner Winner Tofu Dinner!  Yep, it’s Meatless Monday and we’re going vegan, green and spicy!  As they say, we’ve come a long way, baby!  When my three boys were little it was hard to get them to eat their veggies, (salads, forget it!) except for frozen peas and broccoli.   1,008 more words

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I wasn’t always vegan. There was a journey. I was forced into vegetarianism (for health reasons). I was pescatarian for a few months. I made a deal with myself, that if I was able to remain pescatarian for a year, then I would try being vegetarian. 386 more words


Korean seafood jeon (pancakes) - 해물전

If you think pancake is only for breakfast, think again!

전 (jeon), which translates to pancake, is one of Korean’s staple cuisine! It’s categorized under “반찬” (banchan) aka side dishes! 501 more words


Vegan Scrambled ''Eggs''


Here’s a vegan version of scrambled eggs… it’s made of tofu. The bright yellow color is from turmeric (by the way it’s good for you, so try to add some in many recipes..) It’s delicious and you’ll be able to fool anyone with that vegan version. 282 more words


Soy sauce, pan seared tofu 

Confession: I love tofu.

You can make so many delicious foods out of it! It’s just knowing how to make it! It’s also a big part of the Korean diet. 266 more words


Sweet Potato, Tofu and Chilli Patties with Spinach

I’d already made a delicious crispy tofu stir fry this week and needed a way to use up my leftover Cauldron tofu taking up room in the fridge. 153 more words


Spicy Tofu Pitta Pockets with Carrot and Spinach

I had to share this with you all because it tasted so good and was so incredibly simple. I used up almost a whole pot of tofu in… 68 more words