I am finding more and more fried chicken on restaurant menus. In case you forgot, I live in Seattle. Not Kentucky. It isn’t normal to find so much fried chicken in this city. 666 more words
Tags » Tom Douglas
RICHMOND, Va – Renowned Chef and three-time James Beard Award recipient, Tom Douglas joined us by LIVE by satellite to give us some great food and wine pairings just in time for Memorial Day Weekend. 20 more words
First: Happy Mother’s Day, Mom!!! Wish I could be there with you. Love you!!!
I am now done galavanting about the countryside, at least for a couple of weekends. 694 more words