Tags » Tom Douglas

SLUSOM Interview

When I got the invite for SLU, I was beyond excited. 1- because I was watching the Food Network’s feature of the #1 BBQ in the nation Pappy’s Smokehouse in St. 1,507 more words

Serious Pie & Biscuit

Overall: 3.5/5

Serious Pie & Biscuit is a part of Tom Douglas‘s Seattle restaurant empire. While Seattleites have appreciated his contributions to the local food scene, many grouse about the premium they have to pay at his establishments. 291 more words

The Zach!!!! @ Serious Biscuit

I am finding more and more fried chicken on restaurant menus. In case you forgot, I live in Seattle. Not Kentucky. It isn’t normal to find so much fried chicken in this city. 666 more words


The Perfect Wedding Meal

This year I planned the biggest event of my life – my wedding to Kieran “Lenox” Phillips!

For nearly nine months we thoughtfully coordinated every detail with constant support and help from my mom – Susan Goldberg.  329 more words

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Humble Pie

When I was about to graduate from Cornish, I volunteered to head up the committee to organize the food for our BFA show.  Of course, my role was related to food, because in hind-sight, that was my real passion.  1,689 more words

The Kitchen

[eat] dahlia bakery

Although I consider myself a morning person, I find 8am meetings cruel and unusual. First of all, there’s the challenge of getting out of bed 30 minutes earlier than usual (maybe if I actually did this, things would go better). 408 more words


The Back Road, Rachel Abbott

I stumbled upon Rachel Abbott purely by chance thanks to a kindle freebie.

The Back Road kicks off with a chilling scenario of two little girls bound and gagged in the cupboard, before introducing us to two sisters Ellie and Leo. 97 more words

Book Review