Tags » Tom Douglas

Brunching in Seattle: LOLA by Tom Douglas

I have a vision of a series where I depict and review the various brunch served by the best restaurants in Seattle. What do you think? 191 more words

Out And About

Palace Kitchen, Etta's Seafood, Lecosho Now Pouring Locus Wines

Three downtown Seattle greats have just added the Locus wines to their wine lists.

Tom Douglas’ Pike Place Market staple, Etta’s Seafood is actually pouring the 2013 Locus Grenache/Syrah blend by the glass. 158 more words

Locus Wines

Greetings from the Bleeding Edge of Caffeine

As you probably know, I have a very passionate relationship with caffeine.  I dabble with tea (except white tea…can anyone explain that to me (is it water?)), nibble on a little bit of dark chocolate, turn up my nose at soda and energy drinks, but my caffeine of choice is espresso. 1,673 more words


Taste Test Extravaganza by Adara Thao

Over the past few months, FEEST interns at Evergreen Campus have been working with Highline Nutrition Services to submit a recipe for school lunch.  Check out this interview about a dinner dedicated to creating recipes at Evergreen… 491 more words


Seattle Day 1: Chasing Waterfalls and Needles

I just got back from my trip to Seattle and am racking my brain, thinking of any possible way I can uproot and move there. My friend Bailey, a Seattleite through and through, showed me a really great time in the city, and I have so many things to share that I’ll have to do a three part series on Seattle. 529 more words

United States

Spring Forward!

We all set our clocks ahead this morning (or just depended on our iphones changing on their own) and today was a beautiful day! Sunny and 60 degrees, a perfect day for the Fremont Sunday Market. 448 more words

seattle trip pt. 1

So I just got done editing my photos from my trip to Seattle back in December. And let me tell ya, the new lens I got for my camera made all the difference. 502 more words