Tags » Tom Douglas

Renowned Chef Tom Douglas shares summer food and wine pairing tips

RICHMOND, Va – Renowned Chef and three-time James Beard Award recipient, Tom Douglas joined us by LIVE by satellite to give us some great food and wine pairings just in time for Memorial Day Weekend. 20 more words

Virginia This Morning

Seattle Color Run 2015 and an Invitation for Tom Douglas

First:  Happy Mother’s Day, Mom!!!  Wish I could be there with you.  Love you!!!

I am now done galavanting about the countryside, at least for a couple of weekends.   694 more words


May 7th 2015 Ethics in Medicine and Sport Seminar 'Enhancement and Desert' with Dr Tom Douglas

We are delighted to announce that Tom Douglas, Senior Research Fellow at the Oxford Uehiro Centre for Practical Ethics, will be our next guest speaker for the Philosophy of Medicine and Sport Seminar Series.   346 more words

Tom Douglas

Brunching in Seattle: LOLA by Tom Douglas

I have a vision of a series where I depict and review the various brunch served by the best restaurants in Seattle. What do you think? 191 more words

Out And About

Palace Kitchen, Etta's Seafood, Lecosho Now Pouring Locus Wines

Three downtown Seattle greats have just added the Locus wines to their wine lists.

Tom Douglas’ Pike Place Market staple, Etta’s Seafood is actually pouring the 2013 Locus Grenache/Syrah blend by the glass. 158 more words

Locus Wines

Greetings from the Bleeding Edge of Caffeine

As you probably know, I have a very passionate relationship with caffeine.  I dabble with tea (except white tea…can anyone explain that to me (is it water?)), nibble on a little bit of dark chocolate, turn up my nose at soda and energy drinks, but my caffeine of choice is espresso. 1,673 more words