Tags » Tom Douglas

Taste Test Extravaganza by Adara Thao

Over the past few months, FEEST interns at Evergreen Campus have been working with Highline Nutrition Services to submit a recipe for school lunch. ¬†Check out this interview about a dinner dedicated to creating recipes at Evergreen… 491 more words


Seattle Day 1: Chasing Waterfalls and Needles

I just got back from my trip to Seattle and am racking my brain, thinking of any possible way I can uproot and move there. My friend Bailey, a Seattleite through and through, showed me a really great time in the city, and I have so many things to share that I’ll have to do a three part series on Seattle. 529 more words

United States

Spring Forward!

We all set our clocks ahead this morning (or just depended on our iphones changing on their own) and today was a beautiful day! Sunny and 60 degrees, a perfect day for the Fremont Sunday Market. 448 more words

seattle trip pt. 1

So I just got done editing my photos from my trip to Seattle back in December. And let me tell ya, the new lens I got for my camera made all the difference. 502 more words

Recipe: Tom Douglas' tasty tomato soup with brown butter croutons

At Alaska your journey becomes part of the adventure as you watch free entertainment, snack on food and drinks with inspired flavors from the Pacific Northwest, relax in our custom, power equipped seats, and enjoy our award-winning service. 646 more words

Food And Beverage

Are You Serious About Biscuits?

Biscuits are to my father in-law as cribbage is to my father; serious business but with a little bit of luck thrown in too. When we visit, our mornings gravitate towards a slower pace and the early coffee becomes a second pot and brunch more often than not. 334 more words


Hot Stove Society : Shellfish

The Hot Stove Society, Tom Douglas’ shiny, new, cooking school, opened late last summer. I’ve visited the space a few times but didn’t get in for a class until this past Friday. ¬† 513 more words