Tags » Tom Douglas

Review - Brett Eldredge's "Somethin' I'm Good At"

Sleepy. Boring. Sappy. Three words that sum up some of Brett Eldredge’s most recent singles. While Eldredge was one of the many who indulged in and gained fame from chasing bro country, you certainly wouldn’t put him amongst the group’s worst offenders. 337 more words


Song Review - Brett Eldredge's "Somethin' I'm Good At"

Well, it’s more interesting than his last couple of singles, I’ll give Brett Eldredge that. Still, I keep hoping for something more from the artist who brought us “Raymond”, easily still the best song in Brett’s discography thus far. 342 more words


Book Review: The Sixth Window by Rachel Abbott (@RachelAbbott; @MauraRedPR) #Manchester #144Books

Happy publication day to Rachel Abbott whose brand new DCI Tom Douglas novel, The Sixth Window is released today. I was absolutely thrilled to lay my hands on an advance copy and to now be able to share my review with you all. 1,248 more words

Crime, Thrillers And Mystery

Women's March Seattle Rocked!

Everyone now has had a chance to see the phenomenal turnout of passionate protestors at the Women’s March yesterday but let me tell you firsthand what it was like in Seattle.  502 more words


Serious Pie & Biscuit (Westlake)

We haven’t been avoiding Seattle’s famous Serious Pie on purpose, but it does sometimes take us awhile to warm up to hyped up places. I have a lot of trouble taking advice from others and we’ve been having a good streak with spots that fly a little under the radar lately anyhow. 451 more words


Airline meals: The best meals of all?

No doubt on Turkish Airline. Their catering suppliers make a superfine work and delight even passengers on short-haul flights. The best in Europe is    265 more words

In The News

Guest Interview: Brittany Bardeleben

Today’s guest interview features the extremely talented, Brittany Bardeleben.

Brittany keeps herself busy as a highly-respected Pastry Chef at the Dahlia Bakery in Seattle, part of Tom Douglas’ successful chain of bakeries and restaurants. 716 more words