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Hatch Green Chile Tomatillo Salsa

Hatch Green Chile Tomatillo Salsa

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Author note: This recipe calls for tequila. Feel free to omit this ingredient if it is not conducive to your lifestyle. 450 more words

Cuban Hash w/ Tossed Salad

Today’s Menu: Cuban Hash w/ Tossed Salad


Well the headaches aren’t as bad finally, still nagging though. For Breakfast I had a couple of Eggo’s and a cup of Bigelow Decaf Green Tea. 556 more words

Food

Roasted Tomatillo Salsa

I have a mild addiction to tomatillo green salsa.  It is not a garnish, it is a main ingredient, and I am not above eating it out of the container.  535 more words

Recipe

Tomatillo Salsa

This is a very delicious, easy and versatile tomatillo salsa recipe. I love to use this for my green chicken enchiladas and for dipping chips. 144 more words

Canning

A Tale of Two Chilaquiles

“Red or green sauce?”

I’m torn. I can never decide. Traditionally, I turn to red when given the choice, but some days I really do feel like the light freshness of green sauce. 1,018 more words

Roasted Tomatillo Salsa

New York City is not the place to move if you’re a salsa snob.

I should know. I’ve lived here almost nine years and have yet to find a Mexican restaurant whose salsa is not obviously from a jar. 529 more words

Holiday

Recipe Review: Salmon with Tomatillo Salsa

C and I are trying to lose weight, eat better and still enjoy meals. Sometimes, this runs counter to other parts of life–like, you know, having a beer every now and then or trying to cook through a cookbook, both of which are on our radar in this project. 420 more words

Epicural