Tags » Tomato Confit

Polpette with a Crunch - Polpette con Doppia Impanatura

The cheaper cuts of beef that the Romans use to make stock (il lesso) are often eaten either sliced up and accompanied by a ‘salsa verde’ or else reheated with onion and tomatoes for a dish called ‘picchiap√≤’ ( 406 more words

Basic Techniques

Tomato Confit

On Sundays, I try to prepare spreads or meals that I can take to work for the week. Tomato Confit can be used on any dish. 231 more words

FOOD/ COOKING

Making Tomato Confit

How do I prolong the fresh taste of sweet local tomatoes? A friend recently shared with me her recipe for tomato confit. Before the tomatoes are gone from your favorite local farm stands, check it out. 190 more words

Food